Normal I’m give all 5 stars to the place to went but…over this restaurant is to much pricey.We order Tomyum shrimp was so much watery big bowl for 5 shrimp in the bowl no onion a bit mushrooms and tomatoes I can count on it…then no cilantro test of the soup is just put Tom Yum paste in the soup pot…..for $19.50 ($2) extra for shrimp I don’t mind if the soup looks the same as yours menu.Duck noodle noodles bowl was salty. $20Ck basil was ok $18Food was fast like already prepared over the table in the kitchen just bring it out the customer.
Very tasty chicken pumpkin curry! Very nice flavor with just a little kick when you get it at max spiciness. Service was quick and food was a great value for the price.
Had dinner for two. Pad Thai without shrimps and sticky rice with mango. Both done fresh and at the table within minutes. Great dinner
Service was friendly, and food came really fast!Got the Pad See Ew with chicken: it hit the craving but I wish there noodle to topping ratio was off — I would have like more toppings (egg, chicken, and veggies). Chicken wasn’t dry and it was flavorful!
Fantastic food. Just what I needed during my USA travels from the UK. Delicious and up there with the best I’ve had anywhere I’ve been.
Checked into my hotel and this was literally 2 blocks away. I always fancy good Thai food especially in cold weather. Ordered red Penang curry with chicken and it was delicious.The spicy level was good, I added extra chili to kick it up a notch.It was a perfect way to warm up. $22 for 1 dish with tip is def pricey but this is San Fran and everything is pricey here. Place is a bit dated but who cares if the food is good.If you are craving for some Thai food, simply go here and u won’t be disappointed.
Great service and lovely food, perfect lunch or quick dinner spot.You can eat in or order takeaway.They have noodle soups, curries, different variety of fried rice melas and chef’s specialities.Chicken cashew nut is a touch of spicy but my favorite.Unfortunately menu has only 3 beers.
They always recognize me and there menu is very extensive and all of there curry is amazing as well as the other duck noodle dishes and the soups is good
A truly wonderful experience. It was my first night in San Francisco and I was starving. Walked a couple of blocks to get here and was initially skeptical. The food was perfect. I had the Thai fried rice with chicken and shrimp and asked for it to be spicy — you know, my African self only eats hot and spicy food. The food was great and the staff was excellent. Keep up the quality. Good job.
I was in the Union Square section of SF, sightseeing before I headed to a shoot in Fisherman's Wharf. After windowshopping at Bloomingdale's, and marveling at the material goods the one percent of Northern California desired, I became hangry. I wanted real food: no Burger King or Carl Jr for me. I walked up Powell Street until I saw a small green storefront advertising Thai noodles. San Francisco is one of the Asian food capitals of the world. I wanted to see what this particular Asian restaurant offers. After showing proof of COVID 19 vaccination, the host graciously sat me at a table near the window. I ordered an entree with flat noodles, pork, and Chinese broccoli. No egg rolls or drink. The portion was huge, pork tender, spices savory and pleasing to the palate. I filled myself full with this great food. The bill was about $20 with tip: not cheap, but you get what you pay for. Next time I'm in Union Square, I'm returning to a great meal at this humble restaurant.