Izakaya Yoki

900 Bush St #C101, San Francisco - 94109
249 reviews
Japanese Korean
(415) 923-1141

Sushi was fresh and amazingI was here with my colleagues for dinner and we had such a great time. I would definitely visit again.We were seated shortly after our arrival. And our order was delivered to our table quiet quickly.

Incredible food. Decent atmosphere. Friendly staffs.Their yoki salad is amazing as well as the salad in my dinner plate (which I usually never touch in every Japanese restaurant I visit ). The shrimp rush roll was really tasty and fresh... you can tell they use quality ingredients.The mixed tempura in my dinner plate only had 1 piece of shrimp, and the rest are veggies that are a little too oily for me. I don't recommend it.But everything else was great and priced reasonably. Will be back for sure.

Katsu was good but we were disappointed with the Toro nigiri and sushi roll we ordered.Great amount of food for decent price, service is great!

Great mix of sushi and Korean bar food. Enjoyed scallop bites and fresh sashimi. Seafood burrito is huge and delicious. So was seafood pancake. Finally finished with uni bites ?All drinks 50% until 7! ?so we had Kirin and soju.

Ordered takeout and we were very happy. I had tuna lover roll, my wife had shrimp rush roll and we shared karrage chicken. Absolutely delicious! Highly recommend this restaurant.

The food is amazing! Super friendly staff too. The interior is rather average, so we were pleasantly surprised with the quality of the food! I think if you added some candles and dimmed the lights a bit for dinner, would be super B!:)

Great sushi. The curry was ok. Thankful they let us in without a reservation bc it was a long journey to get here.

Yummy ? draught Kirin beef 50% off 5-7pm got me 4 of them.A crisp ? draught with salty edamame, nothing pairs better after a long day on your feet.Decided to try the beef Tataki, happy I did cus it was delicious.Chirashi always staple for me, it was cut very well & tasted freaking delicious ?

Delicious and varied sushi offerings, perfect tempura gyoza, and a nice selection of sake. They torch-roast salmon for one or more of the rolls, and the mochi ice cream is served quartered with an incredible mountain of whipped cream. Delightful all around.

It was pretty good. We picked this place based on location (went here before a comedy show). Definitely make a reservation! We saw all these sad people trying to get a table. We smugly walked past them because of our reservation because HELLO this is San Francisco, come on, people, it's called advance planning.