They may not have the cheapest meat in the city but they definitely have the best
The most kind and helpful individuals made my day. They helped me find the perfect things for a date
best place in napa. awesome meats. as a meat lover ate here way more than i'd like. the roast beef is unreal, like butter! spanish style salami is amazing as well. everything is great and perfect, friendly and helpful staff.
Such a great place to get all your meats. They are so fresh and high quality!
Cute store and butcher shop with a wide variety of meats. They offer a selection of specialty food items, cheeses, cured meats, and raw meats. It’s the ideal place to pick up some pate for a party, items for a charcuterie board, or meat for a fancy dinner. Keep in mind the location and clientele. This is an upscale butcher shop.Staff was friendly.
Amazing local butcher! We've become regulars at Fatted Calf the last few months. The staff are are incredibly kind, knowledgeable, and helpful (while never being condescending if we don't know something about the meat we're interested in). We especially love their charcuterie meats - excellent selection and quality!
Nice little butcher shop by Hayes Valley- stopped by to purchase some cured meats and found quality Guanciale. Staff is all very friendly and the quality of the goods is top notch. A bit pricey but it's worth it!
I came across this butcher shop after doing a quick internet search for “guanciale sf”. I now realize why I’ve always failed to replicate the flavor of some of my favorite pasta dishes from Rome. There is absolutely no substitute for this cured Roman pork cheek delight. Between guanciale’s herbs and spices and it’s flavorful melted fat there is no wonder it is the prized powerhouse ingredient is the star in many of Central Italy’s best culinary dishes. The quality of the meat blew us away! Also an issue arose while paying and the employees were super accommodating and helpful. All the way around, this place is the real deal. We’ll be back for steaks….
Another overpriced butcher selling mediocre meat. They at least have some dry aged meats.
I was in town to see family and friends and asked some foodie local friends where the best butcher in town was, and off I went.I know my way around a walk-in and I was metWith enthusiasm and insight. My butcher knew a ton about each of the purveyors of his meat and was able to articulate the differences. He totally nailed it. I bought two steaks and everyone tried a bit of each and both were amazing.The pork rillette was also amazing and the 10lb pork butt was about one of the best I ever had.If you live in SF this should be your butcher. If you’re visiting, this should be your butcher.