They have a vegan jambalaya option that is pretty good for $20. Good flavor and spice, but not the most exciting veggies. Reminds me of a kids meal and small like one too. I had to have a smoothie and yogurt parfait afterward. But hey at least they had something!!
Saw the bad reviews and walked away initially. Since there wasn’t many options I did try the half pound burger, fries combo and also got the grilled chicken salad. They were really good! Not cheap but food came out fast and they were delicious!
Good: Nice atmosphereNot so good: Limited menu, high prices (the salad in the picture is $20).Bad: My friend ordered a salad that contains "baby lettuce" according to the menu. The actual salad contained "spinach" instead. My friend talked to a staff member about it and was told that "lettuce" and "spinach" is the same. Eventually, the problem was resolved but it kind of ruined the experience.
So I made it earlier to finally try FarmerBrown must say the Chicken taste like I was back in Georgia like one of my Auntie cooked it !!! the flavor was PRETTY DANG GOOD I thought it was gone to be dry & not seasoned it was moist from beginning to the last bite the fry’s I didn’t really like they was stuck together over all I give it a 9 out of 10 Ik Ik San Francisco think I love y’all…#driverlife next stop LAX
Black owned amazing southern home style cooking with great service and cocktails! I always look forward to eating here whenever I fly
Service was super slow. Waited 30 minutes for mediocre food to arrive. It's fast food quality at high prices with low service.
went while i was waiting for my plane and enjoyed my sandwich! staff was friendly and service wasn’t too slow! only downside was how expensive it was; it was $18.50 for the sandwich and fries. the chicken was well seasoned and hot and so were the fries. i like how they separate the chicken from the vegetables since i don’t really like tomato. the cornbread is very good, would get some more ?
This is still one of my favorite places to eat at SFO. We ordered the shrimp po' boy and the vegetarian jambalaya. Everything was so flavorful and filling. My husband said it was his favorite airport meal ever. There was so much shrimp in his sandwich! It's the only restaurant open in this part of Terminal 1 so beware of lines and be nice to the staff!
Food is only ok - but big props to management staff here. Another guest dropped a credit card under an empty table, and a mgr went table to table looking for the owner of said card. Management was someone's hero today, and that deserves recognition.The andouille sausage po-boy is tasty, but kinda messy to eat since the sausage is more durable than the bread it's served in. Beer list is good!
Here for breakfast. Don’t use real eggs — liquid eggs from a carton. Don’t have ANY bread at all — white, wheat, sourdough. Service is slow.Also, just got my food. Menu said scrambled eggs (no cheese). They put cheese on top of my eggs, and I can’t eat dairy.There is no other place in this area that serves warm food, so they have a monopoly.