Came here for lunch for 5 plus an infant. Every single plate we ordered was delicious and satisfying. Ate for over an hour, and the tab was 130 total. Great deal for dim sum lunch in the city.
Pricey but really delicious stuff. The jumbo shumai really surprised me by how good it turned out to be. The sand storm spare ribs seemed kinda gimmicky but it tasted good at least. They close at 3pm and we showed up at 2:30pm but they were still nice enough to seat us and get our food to us really quickly. I recommend this place!
Very well rounded and delicious food. This place takes extra steps for good presentation compared to other popular Chinese restaurants I've been to for both the food and the design and decor. I've been here several times and the food never misses! Staff are friendly and quick.
July 2022:Came back for dim sum lunch. It's been years since I have eaten here (pre pandemic) and was curious to see how the food is compared to pre pandemic times.Overall, was very satisfied with the dim sum, chow fun, and chow mein. Service was very good. Everyone was masked for a safe and healthy experience.Lots of people on a Sunday. So be prepared for a wait if you don't have reservations.
Best dim sum in the city. The bbq pork buns are to die for. Get all of the dumplings. Truly authentic, tasty, and very well priced.
Legit spot. Went on a Saturday morning. Very crowded with a ton of families. Recommend having a reservation. There’s a parking lot on the side (paid) if you’re in a rush for parking. Recommend the signature eggplant dish.
High quality food with excellent decorations. Service is super good.There is a waiting line on Saturday so you better make a reservation.One you are in and place the order, you will get what you ordered almost immediately (for Dim Sum). They have a way to manage the order and service efficiently.Highly recommend the Bass Dumplings.
The roasted pork belly was great. Fried, soft and meaty all in one. I liked the hoisin sauce they came with.I accidentally had a bunch of milk with the egg yolk bao. They taste like candy. Super sweet with milk.The red rice roll with fish and sugar encrusted pork bun, both suggested in the eater article, were not on the menu.
Recommendation: jumbo scallop shiu mai 珍宝带子烧卖 (deliciooooous), pan sealed daiken cake 萝卜糕(they use the shrimp oil in the sauce), mango tapioca pudding (杨枝甘露布丁).The recommendations are the dishes that could be the best among the restaurants I have tried before.This restaurant also provides five guys xiao long bao 五彩小笼包 (dude I really like the translation of menu in this restaurant). Its appearance is more attractive than the taste. They have soup but not much. The holding for the dumplings is not easy to use though. I would suggest them to change it to paper only.We also tried other dishes like shrimp rice crepe roll 大虾肠粉 (the skin is a bit thick), black bean sauce sparerib 豉汁排骨(recommend to be smaller size and cook more), steamed egg yolk lava bao 黄金流沙包(the best one I tried before is at 敦城 in flushing, NY), and a special dish of cod 姜葱鳕鱼 (a bit oily). These dishes are at the average level that they are good but not amazing.Overall, great food and I had with plenty of joyness. I would recommend it to everyone who love dim sum. :)Note: If you visit there for lunch, please come before 2:45 p.m. They close at 3:00 and close kitchen at 2:45. You can order before the kitchen close and enjoy your food even after their business hours.
Amazing roast pork. Amazing food. A bit pricey but well worth it!Pretty crowded when we got there.Will definitely be back! The XiaoLong Bao were delicious too!