Great neighborhood spot. Good brunch menu. Inside and outside seating. Excellent value on dinner menu.
Curbside is a hidden gem. Great French food and reasonably priced.
Food was good. Portion not so large. Price is reasonable
Amazing food! Super cute place and great prices!! Very cute date night!! Dessert is a must here!!
Our server was very attentive and friendly throughout our experience. My family enjoyed the prix-fixe during SF Restaurant Week.
It’s a nice little restaurant; owner/server was wonderful. Unfortunately, the food just didn’t cut it. There wasn’t one dish that we like. The fried calamari was fried through so it was very dried. The sauce that came with the filet mignon was too sweet; ruined the steak. My husband had to asked for A1 sauce for his New York steak. The chicken mushroom risotto…chicken was so dried that it cut your throat, there’s nothing risotto about the rice, the jasmine rice I cook at home is softer than what was served. The sugar on the cream brûlée was so charred that it was bitter. But one thing that was impressive was the owner. He was the only one mending the entire restaurant in the front with outdoor seatings. If the chef can step it up, then it’s perfect.
good neighborhood restaurant with outside seating
Our server was very attentive and friendly throughout our experience. My family enjoyed the prix-fixe during SF Restaurant Week.
It’s a nice little restaurant; owner/server was wonderful. Unfortunately, the food just didn’t cut it. There wasn’t one dish that we like. The fried calamari was fried through so it was very dried. The sauce that came with the filet mignon was too sweet; ruined the steak. My husband had to asked for A1 sauce for his New York steak. The chicken mushroom risotto…chicken was so dried that it cut your throat, there’s nothing risotto about the rice, the jasmine rice I cook at home is softer than what was served. The sugar on the cream brûlée was so charred that it was bitter. But one thing that was impressive was the owner. He was the only one mending the entire restaurant in the front with outdoor seatings. If the chef can step it up, then it’s perfect.
good neighborhood restaurant with outside seating