This place is so yummy! I got the meatballs, tiramisu, and a custom drink and all were delicious. This is fairly remarkable because these items are usually mediocre in other places. The tomato sauce of the meatballs were tangy and flavorful and the meatballs were generous and firm. The tiramisu was both chocolatey, soft, and had a great coffee flavor. Really good.
Everything we had was splendid. The service was top notch. The kitchen was so quick in turning out the food even though they were kind of busy. Very impressive!!!The pizza was the highlight for me. It was fantastic. The Spicy Italian was actually Spicy. It was great. Focaccia was fresh and delicious and the Eggplant Burrata dish was also great.
We arrived without a reservation at 5:45pm but we were seated immediately. The inside filled quickly, then the outdoor seating. We ordered 2 pizzas and the "Made by hand Ricotta and Kale Tortellini". One pizza was the "Bartender Special" and it was SPICY. (Though another on the menu claims to be spicy!). The second pizza was Prosciutto di Parma. It was rather bland (in comparison) but a nice foil to the other. The Tortelloni- wow! I had to ask our server for details, and he verified that it was in a red sauce. It also used browned butter- (if you've never tasted it, a treat!) and at $20, the tortelloni is gourmet bargain! It paired well with the Montepulciano red wine; also a bargain at $11 a glass. For dessert we shared the "Bonet-Chocolate" - gelato with Amaretto and some caramel. To die for. We'll be back.
Started off with the eggplant appetizer and the nuestra Paloma and Kentucky mule. The drinks were pretty good not too strong but no virgins here. Next we had the squid ink risotto and funghi misti pizza. The pizza was delicious the mixture of mushrooms and saltiness of the cheese hit the spot. I enjoyed the risotto, but I couldn't help but feel it was lacking something. The food came out fast and hot and the service was very good. I plan on returning and trying out a few other pizzas and dishes.
We came here for a friend’s birthday party with a large group of 16 people. We had reservations and were seated promptly. Our waitress was great and helped us plan a family style meal so everyone had enough portions of all the dishes we wanted to try. Everything across the menu is tasty - from the appetizers, to the pizza, pasta, and cocktails! The walnut bread with burrata and mushrooms truffle honey was amazing.
This place has great service and very good food. We had many vegan and vegetarian options. The salads and the focaccia bread were wonderful. A lively place for a Sunday brunch.
Food is medium to upper SF Bistro quality. Pizzas are great, lamb was wonderful. Their attempt at Squid Ink risotto was an insult to all humanity, just pathetic. Like they dumped in the squid ink as an afterthought on undercooked (rawer than Al dente) risotto. Whomever thought they could make this should never touch the dish again. Drinks were good but small, with about a 15 minute wait per round from the bar. You can do better in the mission.
It was a freezing day and we find this nice restaurant, we went in without knowing anything about it! Place is really nice, and food! AWSOME
- came for brunch and sat on the corner table which was perfect. restaurant had a great and lowkey vibe for a saturday morning- walnut bread: must try! the burrata pairing with mushroom-truffle honey was sooo yummy. probably the best thing i tried- carbonara pizza: had a great crust but lacking a little in flavor depth. something i could only have a couple slices of before getting tired of it. would probably try a different pizza next time since the crust was great- florentine dumpling: it wasn’t really a dumpling at all, more like a florentine meatball haha. fairly tasty and creamy but a little forgettable
One of our best meals in SF! Loved the fiore vodka cocktail, meatballs, burrata & walnut bread, broccolini, and bartenders pizza. If you like tiramisu, this was as good as it comes.