Very good ice cream but need a bigger venue place and need more staff to service their customers in long crowded lines. As a very good place to go and hang out to socialize to meet people and chill.
The tastiest ice cream I've had in a long time. Rich and full taste with real ingredients. Very good range of vegan options. They put a lot of care and work into each cone.
4PM time for gelato! The best in SF and such artistry to go with the superb gelato.
I love Amorino Gelato in SF. I haven't tried any SF locations aside from the truck. I am glad this location finally opened since I won't ever have to drive to Venice or Hollywood. To my surprise, there was NO LINE. In Portland, we waited for over 30min at 2 different locations. The ice creams are just as good and their cones are fresh and amazing. The staff is really friendly and they explain each ice cream flavor and encourage you to try as many as you'd like. My new go to ice cream spot in SF.
This place is a little pricey but the gelato and macarons are great. Pictured flavors: chocolate, salted caramel, and coffee with a vanilla macaron.
The mint chocolate was very minty. The currant was also intensely flavored. Seating was rather pleasant.
This place is a hidden gem, often overlooked and passed on by people because of the neighbor cafes. Their sipping chocolate is superbly done and their waffles & crepes are spot on to that crispness and decadence.
Great tasting gelato. If it's your first time, get a cone with 3-4 flavors and they'll style your cone like a flower.
Don't mind the flower shape, but it seems like a waste of money realizing it's price. One of the worker was just on her phone and as soon as my family sat down on the corner of my eye I saw what seems to be a cockroach by the fridge. I decided to just leave after. This place has some things to work on. Gelato is good but I rather go somewhere else around Chinatown with a better environment.
Top gelato place in the city!Not too sweet, beautiful roses in the cone, a lot of flavor options, easy to understand the process (once you get it)This place makes me want to eat gelato everyday!