Service was amazing. More than what you normally get in a regular establishment. And he handled the whole restaurant!!!!! When you are the host, and the only server - wow.We got the fresh crawfish, king crab, sides, egg rolls, shrimp etc. They give you sauce on the side but I would suggest requesting it put in the bag. It really makes a huge difference because the seafood was not soaked enough for us.I liked the variety on the menu and look forward to coming back.
Went with my Husband and kids and because we are a party of 6 they charged me a extra $38.00 one of my kids didn’t even eat the manager was like there’s a sign. It was the tiniest sign that you would pass by. I pay a lot of money as it is to eat there and on top of that more. It’s my family husband and kids. Terrible management. Terrible sign I’m not going back I don’t care how good the food is not worth the argument and poor management.
Best snow crabs and crawfish and flavors I have ever had! The crawfish was the biggest u ever seen in my life, the snow crabs were my favorite and the Cajun spice was the best!Oh and I Used door dash my food was super hot and fresh! I can’t wait toGo back ! I’m Impressed!!!
Had their 2- 1lb crawfish boil and we from Houston where we eat and have crawfish boils almost every weekend. And this was horrible. It was a sickly sweet thick sauce (I think there's cornstarch in the boil), two thinly sliced sausages, and one 2" corn on the cob. Such a waste of good potential and for $45. Never again.
Some of the best crab I have ever had. The sauce in the combo was amazing. Derek and Philip were awesome hosts. I cannot speak highly enough about the food and service. A must try!
One of the best crab boils I've had. The craziest part is that there is a crab shortage. The flavors were amazing and the sides, oh the sides, are so delicious. My guilty basic pleasure is garlic bread and theirs is in my top 3. The best part of eating here is the service. I felt guilty asking for any extras due to being a small restaurant, but she knew ahead our needs and never had to even ask. This was our first time here and could not get over the outstanding service/food. We couldn't stop giving thanks even though we figured that this place must be well known. But we didn't get any snobby response. This place is almost 3 hours from home but I will try to become a regular!
Pricey, but the crab and seafood taste very fresh. What we love most though is the great customer service!!
AMAZING FOOD AND SERVICE!!! Derek was awesome about describing all of the delicious dishes and very kind and quick on getting our food to our table!! Amazing Experience!!! THANK YOU DEREK!!!!
With a couple of locations serving Southern California, Submarine Crab is more than just a great spot for a Cajun seafood boil. They offer all of the NOLA favorites. Go for that authentic Louisiana flavor and treat yourself to a catfish po’ boy. For a side, add an order of there comforting seafood gumbo. And instead of the traditional New Orleans Hurricane, they offer their Ocean Fog mixed drinks. Order a carafe to share with friends.What I recommend: Catfish po' boy and gumbo
Everything y’all do is perfecto one thing I recommend is cutting the back of the shrimp and removing the black vein . I stopped touching the shrimp because it wasn’t cleaned properly. Which kind of influence me to make my own crab boil. If you clean the shrimp the right way y’all food would be the go-to everytime