PARC Bistro-Brasserie

2760 Fifth Ave, San Diego - 92103
909 reviews
French Seafood
(619) 795-1501

Took my partner here for her 24th birthday tonight. The service alone deserves five stars. I asked them privately to congratulate her when I made the reservation, not only did they do that but they gave her a complementary dessert. The scenery was a little noisy but that’s expected for the area. Some car alarms went off but it’s not the restaurants faultWe would recommend the escargot, French onion soup, Caesar salad was phenomenal, and my partner was especially fond of the tapenade. The chocolate lava cake was phenomenal, with vanilla bean gelato. I cannot remember our waitresses name but she was very kind and made the experience enjoyable. we didn’t love the entrées (wild mushroom ravioli and risotto) but the restaurant resolved the problem for us, So I am still giving five stars. We left full and happy

Food order was wrong in several instances. Server not particularly friendly. Wrote nothing down and missed some requests. Waited too long between visits by server and had to go to the bar to get a cocktail fixed. Very mediocre experience

I wrote it was a birthday but never got a small dessert for her

Great location on Bankers Hill. The food and service were just what I was seeking for a romantic dinner. Our server totally caught our vibe and was appropriately attentive and discreet.

Wonderful food and service!

Great menu selection delicious and wonderful service. Favorite restaurant for us!

This is one of our favorite go to places in San Diego. This was our first time for brunch and it was great. Super menu many choices great bloody Mary’s. Sat outside and the ambiance was lovely. Highly recommend!

Server Morgan was excellent! Good wine list and varied menu.

A homeless person was screaming and threatening the customers that if we didn't give him money, he would harm us. One customer gave him $2.00 to calm him down. The restaurant could have done a better job removing this man from the restaurant; it's their responsibility to keep the customers and employees safe. Don't just stand there restaurant manager, call the police.

I want to say that I loved everything, but the mussels were over salted. Otherwise everything was great. The cocktails were really good and the crab cake Benedict was outstanding. Service was phenomenal