we came to Mission Valley location. our server Alexis was amazing. she was ontop of everything.
My husband and I had another successful date night dining here. The service was perfect, our server Joshua was awesome. I had the two lobster tail dinner with rice and fresh vegetables and it was amazing. My husband had the sirloin and lobster tail with mashed potatoes and vegetables. We also ordered the Boom batter fried shrimp appetizer. Delicious! Definitely recommend! Will definitely return soon!
Service was excellent, food & beverage was healthy, delicious, fresh & tasty. Price of items I ordered were excellent for what I purchased. Aussie Palmer beverage which they were attentive to check on me whether I needed a refill before I asked. I ordered the endless soup and salad, and I ate my first portion and was no longer hungry. They offered refills of the salad and soup without me asking yet I ate my first serving and was not in need of another. Good to know that you could get full on soup & salad. :-)The desserts also looked delicious on the menu, and I might try in the future.
My Husband And I went here for lunch and Jonathon was an excellent bartender. He recommended A Steak Chicken combo for my hubby and my hubby loved it. we will be back
This is a great place if you come at the right time. Luckily we came out the right time it wasn't very crowded. The food was great we got the filet minion with the loaded baked Potato. I will say that I am noticing inflation everywhere I go and it's making me want to eat out less and less. I think I came to an Outback Steakhouse 6 months ago and the price of the food has gone up $5 per person. No fault of the restaurant that is the Price we pay for our federal government pumping too much money into the system. Staff was great and very attentive
Me and my Husband had lunch here on Saturday, Sunday was our Anniversary. The service was excellent and the food SUPERB!! We ordered the Pork Chops with a Mustard Sauce ( we wanted to try something different) and the best decision..the chops were so juicy and tender.. I've never taste chops like that before. Husband trying to figure out how to cook them that way hahaha. Can't wait to come back. Thanks ??
I haven’t been to an Outback in years before last night, and let me tell you I never plan on returning. I’ve been a server for a long time, and the experience last night was one of the worst I’ve ever had. Once we were seated, it took TEN minutes for us to be acknowledged, we then ordered drinks from the bar, which took FIFTEEN minutes to come. Our food took almost an hour, and was barely warm. We weren’t checked on by our server to see how things were going, and no manager ever made rounds in the dining room. Our entire dine in experience lasted almost 2 hours. Unacceptable. Our server was then picking his teeth with his fingers and I did not see him wash his hands prior to taking the dishes from my table. Disgusting. My server was Vincent. Although he was very polite, it’s no excuse. I’ll never be returning to any location.
We often eat at a different location, and maybe we are spoiled by the excellent experiences we have there, but this location was just "fine" by comparison. Soup tasted fine, but was a poor consistency, food prep time was long for the number of diners there, and at least once we had to ask the hostess to locate our server. Maybe they were just having a bad day, but it didn't compare well to our usual location.
I got the ahi for the appetizer and ribeye med rare for the entree .. I asked for some sauce for the steak and they gave me the peppercorn sauce that goes on the meatloaf and I wanna say garlic butter
We love dinner here during the week. Service is great and not a wait time.