Ambiance was nice and the food tasted okay. I had really high hopes that I would love the Ethiopian restaurant near my house but unfortunately I was mistaken. We ordered one okra appetizer and a lamb dish. The waiter brought us two appetizers and a chicken dish. We did not complain because we both hate to waste food but the flavors were very muted. Nothing like the Ethiopian restaurants I have visited in the past. The beers we ordered they no longer had in house so they just brought us a substitute without even checking. I definitely will not be returning. Such a bummer and now I am out $85.
This place was amazing, the food was so fresh and delicious. Perfect amount of spice. What made this place my new favorite spot is that it's not just the food was amazing but the service was impressive. Our waiter Martha took the time to explain everything that we needed to know about this restaurant. She explained how to balance the flavors in the meal, she went beyond what was needed. And that honey wine is literally adult juice. I am going back again to this restaurant. Really really impressive in all facets. Thank you Martha if you're reading this.
I was a resident of San Diego about 8yrs ago and used to visit this place so often with friends and husband . Never once felt Unwelcome or had a bad experience . Came back here after almost 7yrs. Can’t believe I had the worst experience . The main difference between then and now was I came with my parents , kids(2) and husband . The server was not friendly , refused to give extra plates for kid when we asked. Said that it will get crowded and won’t be able to provide plates. Like not even one . There was a clear difference in attitude - it was more like hey we are a happening place and welcome the young crowd. I don’t want to see elderly and kids sitting around and eating. This is not that kind of place . I don’t even think the server wanted to be subtle about it. It was more like have your food fast and leave so I can cater to the young SD crowd. It was very shocking to see this. Food was the just ok. Probably I have gotten used to much better Ethiopian experience in bay area(walia and ensarro). When you have such a terrible experience the taste or food does not matter anymore. Customers need to be treated with respect - we pay for the food . By the way the food is so bloody expensive .
2/8/22: a cozy Ethiopian (Abyssinian) bistro on Park Ave in University Heights. This was our first time eating this type of food and the waiter was outstanding in breaking down the menu. For starters we had the pan seared mushrooms. It comes with a flat, floppy bread that you tear up and used to scoop up the food with your fingers. For the entrée we had Shiro and Prawn. It is chickpea-based with zesty herbs white wine peppers Serano and other things mixed in to the sauce. Pretty much this was excellent. Again you use the flat bread to scoop up the food. Definitely recommend for an outside the box dining experience. By the way, one entrée with two or three sides is enough for two people
They food is absolutely incredible and the service is outstanding. Definitely recommend this place ?
Ordered the Beggie Kilwa (lamb) and wife had the Zigni Siga (beef). Both were flavorful but EXTREMELY tough, the lamb was so bad we sent it back. We rarely do that, but it was pretty much inedible. It was a Sunday night so I wonder if the meat was simmering in the stew for so long it just got over cooked.
I went here for my birthday with a dashing Frenchman. I Can't believe that, for 33 years, I have somehow not tasted this exquisite cuisine. You can get adequate food in lots of places but the incredible tastes from this place will make you question the idea of ever going to another restaurant again.*Ask about the fermented bread that you will receive on your plate! It's the world's smallest grain and the taste is incredible. They will show you the grain.*Try the mushroom appetizer! These were some of the most delicious and well prepared mushrooms I have ever tasted. I make mushrooms at home, quite well if I may boast, but I could not do this at home without some specific coaching.*The vegetable dishes were out of this world. I like meat and all, but you can only do so much with it. These vegetables were absolutely to die for.Don't go get a pizza, forget about the Chinese buffet, definitely steer clear of the sports bar. Come here and get a cornucopia of wonderful flavors That absolutely fills the senses with something that speaks to the origins of delicious southern food with a huge nod to the curry world.Seriously, if you are on the fence don't think twice. Just go!#LauriannaCircle #BriannaB3d #Solana
Amazing customer service! Chui was super nice and spent a lot of time going through the menu with us and giving us his opinion on all the dishes!
LOVED THE FOOD! Oh my god, so delicious! Ordered three vegetarian dishes - Mama’s fool, Kantisha Kilwa and Shiro with sides - Timtimo and Alitcha Atakilto. All the dishes came in one large plate and the entire experience was so unique. The waiting is a bit long but totally worth it! Should definitely give it a try.
I’ve been coming here for years and I’m here now. So delicious and I can’t wait to dig in. The tsebi dohro (?)and mama’s choice are my go to. The sour bread is my favorite thing. Outside dining patio has been available BC (before covid).