Nice variety of Hawaiian, Japanese, and Korean dishes. You place your order and pay at the counter, then it is brought out to your table by the cashier. The food arrived at our table in just a few minutes. Everything is served in a To Go styrofoam box. Ordered the Kalua Pig plate with salad and white rice. The pork was very tender and tasty, but a bit on the salty side. The portions for the price are fair.
Great food. The Katsu was very nicely done. Crispy without being oily. The short ribs were tasty but could have been a little more tender. Also very much liked the desserts the whip was light and refreshing and the pineapple upside cake was a delight. The lemonade was also very good. The one plate with the two meats was definitely shareable.
Great food (salmon, chicken, pork Hawaiian style). The beef has good marinated flavor but a little too chewy. The rice could have been cooked with a little more water. Dessert (Dole Whip pineapple) is really good. The lemonade added with a Sprite is very good too. Parking is not too bad during weekends.
First time visiting here during our San Diego trip. Overall the food was good. The shrimps was well seasoned and flavorful. The only downside to the food is that the katsu was too dry.
Absolutely love the food here. I got the Teri salmon and it was sooo good. The flavor was amazing. I also got the fuzzy peach refresher and that was really good too. Customer service was top notch and I felt very welcomed. Will definitely be coming back when I'm in the mood for Hawaiian.
Food was not good. This place used to be good, so I'm not sure what happened.Maybe they changed cooks. The meat was over cooked. It tasted like beef jerky. Steak should be tender - not hard. The malasadas were tasteless and hard. The macaroni salad had way too much mayo. Will not return.
Oh my!! So much food! The Chicken Katsu was delicious and plentiful! Great little place with tasty food and good prices.
This is hands down the best Hawaiian plates lunch place on the mainland. Garlic shrimp is as good or not better than the north shore. Get it spicy!?
It was like being back in the islands of Hawai'i. That was the kind of restaurant / food truck I wanted to open along time ago when I first came to the Mainland.We had the double meat combo plate which had a big scoop rice (instead of two small scoops) the big scoop much better; a scoop macaroni salad, Teri Beef, and either the Kalbi or the Kalua Pig. Also ordered Da Beast to go.Food was Ono'licious
I love to see that they expanded, I hadn't been back since before the pandemic.The food is delicious as always but I would advise:Keep the mac salad away from the hot food! Especially if you are packing it for later.If the mac salad gets warm it goes bad really fast, which is super sad because I LOVE that mac salad.Also, we ate until we were stuffed and had the leftovers. ??