The service was great! The waiter recommended a 2016 rioja that was delicious! Definitely recommend getting the octopus, anchovies in garlic olive oil, bacon wrapped dates, oxtail, and flan. Probably the best flan I have ever had! So creamy with great flavor. Would definitely recommend!
I cannot say enough about this restaurant/venue. We celebrated a friend's birthday out in the rear patio. The restaurant thought of everything. The background music was perfect. Service, food and atmosphere perfect. If you haven't tried the calamari squid ink paella..order it!
We loved every bite! The baby eels were delicious, but the caracoles were our favorite.Cuando uno va se le antoja ir a España...
Our server was amazing, the food was good, although the asparagus felt like it was out of a jar. Wine selection is incredible and our server pointed us to a great bottle of white, after a few descriptive words about what we were after. My only negative had to do with the atmosphere. We arrived for a special dinner and between the 6 drunken women screaming at one table, the kid watching videos with volume turned up to 10 on the other side and the therapy session taking place at third table (for all to hear), we had a hard time focusing on our meal. It is definitely a great restaurant and they were very gracious to all. Will definitely be back.
Been here a few times and everytime is delicious. The oxtail is delicious. Service is top notch good is very delicious. A great vibe there. Always a good time. Sangria!!!
This was a small place when it started out, but I guess the secret is out. Great tapas, happy hour, and food!
This place was so awesome. I took my husband and 2 teens and they all loved it. We had seafood paella and an array of tapas. Such a fun way to enjoy a variety of flavors. The sauces are so good. Its nice to dip your bread in them. I can't name a favorite because they were all so good but some of the tapas we had were the spicy potatoes, garlic in shrimp, filet mignon on skewer, marinated octopus and more. We were so full but we decided to order a couple of desserts to share. Good decision! It was a nice way to end the meal. The atmosphere is really beautiful and inviting. The staff are sooo helpful and attentive. Excellent customer service and excellent experience for us!
We had a 7 guest dinner in the back patio area. We were fortunate to have the area all to ourselves. Both back patios are fully enclosed and make for a great afternoon or evening. The bar area is nice and they also have a front area that is open. The dining room is a great setting to enjoy dinner. When were there the dining area was full along with the bar. Front patio was full as well. Back patios were available. Their staff is really efficient, cordial, and knowledgeable. Our host at the the table was Orlando. He is the best they have hands down. Orders in quick and out to your table. Knows his spainish wines very well. We started with two white spainish wines followed by 5 red spainish wines. All very good. Bread brought to the table with an aioli butter. They will keep bringing it if your a bread person. We had 8-10 different tapas. Bacon wrapped dates, shrimp&garlic, anchovies, cheesy potatoes, beefnonion, chicken with garlic, peppers, muscles, clams, and a few not noted. All great . We enjoyed their payaya made with seafood as well as one with chicken and calamari colored black with squid ink. Both hit the spot, and are certainly one of their signature items. Awesome environment to enjoy life and food. They know how to keep you happy with on time food and beverages. Highly recommended
Hmmmm...where do I start with Costa Brava? I simply love their food. Pretty authentic Spanish tapas and paella. My favorite was the paella negra. I think all the tapas gave so much flavor to the meal. Their side of bread, crispy outside and chewy inside! Great sangria! Friendly staff and so attentive. Will be back over and over again! Brought me back to Spain for the night!!
This place stayed the same for the past 10+ years its simple/classic Spanish food must of the staff are from Spain and its the same people for the past 10 years the bar is the place to be