The sticky rice with Chinese sausage special is a must try! and the pandan cake was served warm with peanuts and coconut sauce. All was so good I gota come back try the rest of the menu!!
I'm a Vietnamese food lover and definitely this has been the best pho that I have ever tried! Great Mignon Pho! Five stars!
This is the best bahn mi I have ever had in San Diego. The bread is super good with the perfect crustiness to it. I had the Hoi an special. The meat toppings are extremely good, the pate even more so. The veggies are good but could be a bit more pickled in my humble opinion. The menu offers a wide variety of Bahn Mi’s, appetizers, rice and vermicelli dishes. I hope to come back here some day.
Really really good! The pho was HUGE and full of protein. The slow roasted pork was so flavorful with the sweet egg. I love Vietnamese and they do great. Get a Vietnamese coffee!
Best Vietnamese spot in Point Loma!
The parking lot is at the rear of Planet Fitness. Then you walk toward Rosecran Blvd. it’s next door to the book store (looks like an old theater).They have outdoor seating so we brought our dog. However it’s like a wind tunnel cave! The sun doesn’t hit this area and it was chilly. They have two heaters that don’t work. Said they’re out of propane. A bit irritated when we spent over $50 during lunch to support a small Asian business and the atmosphere was not relaxing. We ended up chowing down the soup (I don’t recommend because it was hot in temperature), took a bite of the others then packed it home to eat at the comfort of our warm home.Food:-Chicken wings (6) $10.95 - We got the house sauce but you could choose between tamarind glaze, garlic butter or salt and pepper. The secret ingredient in the house sauce was fish sauce and really buttery. The skin was crispy and the sauce was evenly coated.-Hoa An Special Banh mi ($6.95) - pork loaf, pork belly, jambon, braised pork and pate. This is your typical cold cut.-Vietnamese meatball Banh mi ($6.95) - pork meatball in tomato sauce. It was the perfect ratio of bread to meat and veggies.-Raised pork belly ($11.95) comes with rice - braised pork belly with boiled egg. This had the perfect mix of fat and non fat pieces but it was lacking some spices and wasn’t caramelized.-Bun Bo hue ($12.95) - beef and pork hock in lemongrass and herb broth. I thought this was decent and liked it. I could taste the lemon grass in the broth. Got tons of meat but the noodles were all broken and I had to use a spoon vice chop sticks.Overall, I would order the chicken wings again but had better Banh Mi. Their French bread is really good and came out fluffy and crispy and didn’t get hard but it was lacking the Mayo white creamy sauce. The taro chips reminded me of the ones you get at Costco. I would pass on the thit kho and order the soup again.Based on location, they do well for the area and it’s one of the better Vietnamese restaurants in Point Loma. But if you want authentic, you’ll need to travel to City Heights, Convoy, or Mira Mesa to the heavily influenced Asian area.
The pepper steak banh mi sandwich is delicious. The spring rolls are on the small side. Service is a little lacking but the food is good.
I never write reviews but the food was so sad I had to.The bun bo hue was incredibly salty and lacked any depth of flavor. The banana flower was not fresh and the noodles were undercooked.If you know what bun bo hue is supposed to taste like, you will be disappointed.There are much more authentic places further down the road.
I got the hoi an special, incredibly fresh and delicious and a very large portion. The red pepper hot sauce is delicious too. Great customer service as well. Would just recommend the establishment to clean and fix their bathroom ?
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