Great tasting Indo Chinese food. They have great extra spicy, extra hot food too. Good service and love the ambience too.Even though the service was good, but we were made to wait for over 20 to 25 minutes before someone even came to greet us and give us some water. But once the order was placed the food was served very fast. We were made to sit in the back room, but that room is very claustrophobic and dark and we were all feeling extremely hot in there. Seems like very little ventilation in there.In spite of all that, I love the food and the restaurant overall, so still giving it a five star.
I think it's safe to say it can be considered Chinese for Indian tastes but that's not bad. Chili chicken and pan fried noodles were good. We asked for mild which was a hint of spicyThe shrimp in the noodles were a touch undercooked and a bit bland, so maybe leave it to the regular spiciness next time. Service was attentive. White long grain rice was very fluffy and light. All else was clean and modern
MY FAV INDO CHINESE RESTAURANT IN BAY AREA.I love the crispy chilli potatoes, munchie soup, chilli garlic noodles and lava cake.Veg Momos is hit n miss , sometimes good, sometimes sticky :D
This place was highly recommended by my fellow Indian Friends for the best Indo Chinese fusion food. We went to the San Carlos branch on a Sunday night. We had sweet corn soup and hot sour soup along with some grilled Paneer for starters. For the main meal we had Veg fried rice with gravy Manchurian. And lastly, we had the Chocolate Lava cake for dessert. Overall, the experience was good. Food was tasty and quantity was also good. The staff were efficient and quick. I personally had some expectation about the ambience but was disappointed there. It's a good place to go if you are craving for Indo Chinese Food. Plus, the San carlos neighborhood is a great place to take a walk around after your meal.
Go to INdo-Chinese foodLots of variety and extremely tastyAuthentic Indian Chinese recipes
There was great food, and the service was average. They mixed up our order twice and the orders might have been written down incorrectly. I liked the quality, taste, and style of the food. My favorite dish was the chicken spring rolls with slightly spicy plum sauce on the side, and I would recommend it.Food: 5 starService: 3 star
Finding Indo Chinese Food in California is the best thing that happened to me and my family. Truly a great place to visit again and again.. When you go there you will get a flavor of Chinese food prepared in India, done to perfection. It is a high end, fine dining restaurant owned by Mr Snehal Patel
Ordered the crispy chili potatoes. They felt fried and a bit dry. I'd prefer the same dish at Inchins. We also ordered schezwan fried rice with paneer. It was good, but felt dry by itself. You'd need another entree with some gravy. We didn't order because it would be too much for two people to finish.
Good service. Crowded seating. Okayish food.Do not recommend:Coriander soup - it's like pieces of coriander in sweet corn soup.Chilli garlic noodles - not a good idea if you cannot handle spice at allCurry veg noodle - barely any flavourHakka noodle - authentic; reminds you of home but could have had more flavoringHighly recommend:Mango sake - super tasty chilled drinkCauliflower Manchurian starter - best item on the menu
Great place to get Indo-Chinese food. They also have a lot of good drink options to choose from.