This place may seem pricey but definitely worth it. You can see them making fresh pizza dough and fresh ingredients that they place on pizza like ripping the sausage or ground beef to place on the pizza as they make it.They can get super busy but very efficient. They have a system that works well with building the pizza. No matter how busy they are..the food always tastes great...I especially love the pizza crust and pasta
Looking to grab a bite before heading to the hotel by Fisherman’s Wharf. This place was busy and from the meals we had we see why. The salad was a huge portion as well as the pizza. We’re pretty simple people getting the cheese pizza. My husband is particular about his pizzas and he couldn’t say enough good things about it. I got the cheese ravioli good portion size as well. We will definitely stop back in on future trips to San Francisco. It’s been around a very long time and hope it stays!
Really? This family is from Naples? Maybe Florida, but certainly not Italy. This was like a Chuckie Cheese pizza. Tasteless, bland. The dough was sad. Zero char on the crust. The garlic bread was as soft as a marshmallow. Missing the NE pizza. This was a waste of money....and yes, I am Italian. This pizza was not made by an Italian, much less someone from Naples.
Omg so good!I definitely recommend this pizza place to anybody around the San Francisco/Pacifica area, this is for you pizza lovers. You better come on empty because you’re gonna leave full. Dough is fresh and hand tossed. Sauce is homemade and toppings are amazing on the pizza.In the picture I got a small pepperoni and pineapple pizza with thick crust!?
The place is amazing overall. We decided on a small Margherita pizza with a salad and cheesy garlic bread. I will say that a small here is basically a medium anywhere wise. Whatever size you get, just know that you're gonna get more than you thought. The food itself was delicious. Nothing wrong here whatsoever. I would recommend you go here if you're in the area.
Ordered an extra large pepperoni to go which came to $33.65 after tax. All I can say is it was a wonderful pie. It was perfect in every way. This location is in San Bruno on ECR @ San Felipe. There is a parking lot to the rear, a breezeway leads to the entry, and, once inside, the interior is clean, well lit with pizza men preparing pies behind the glass counters. They're open for action at 1000. A tasty pie which I highly recommend. Cheers
We've been coming here for years, and the food is always great. There is no dine in at the moment and I don't know when they will have dine in again. Toto's has got a bit pricey over the years, but everything is getting pricey. Great food though.
The real deal pizza! Always freshly made from scratch and you can taste it. Reasonably priced for the high quality. Order in advance and pick up for a hot pie - pretty busy most nights.
This is by far the best pizza I could ever get since I was a child. It's a years since I moved but if I ever get an opportunity to drive to California, this will be my first destination.
Ordered 2 pizzas last night for out of town relatives. So disappointed and embarrassed to serve the pizza’s. Crust barely cooked (even thou we requested well done), practically no sauce.We grew up with Totos every Saturday night. Hopefully, things will change and they will try to improve.In the meantime, we won’t be ordering from them.