One of the best Peking Ducks in town. Crisp on the outside and juicy on the inside. Wrapped by steamed wraps, Peking Sauce, scallion and cucumbers. It was just pure perfection. Every dish was done right. Staffs were super easygoing. My Beijing’er friends showed me this place as a hidden gem in San Francisco and I’m glad to have the honor of trying it tonight! Very orthodox, very authentic as though I’m physically in Beijing. Way to go!
The Beijing duck here is AMAZING! We had lunch here and it was the most satisfying food I had recently. I’m so glad we tried this place. We had a small Beijing duck combo. First time I had purely the skin with sugar (which is one of the way they suggested to eat), so crispy! Loved it! And I also made the rolls with duck meat, cucumbers, green onions and sauces, they’re so delicious! Not mention the duck soup, absolutely yum! The small combo is a great portion for 2 people, we finished half of them and packed the rest for dinner.Highly highly recommend! If you’re interested in Beijing roasted duck this is the place in Bay Area. I’ve tried different places in South Bay, east bay, sf, this one is the best!Tips: we called them one day in advance to reserve a duck and make an appointment. Make sure call them first and enjoy your duck!
Arrived at 5:30pm. Peking duck won't be ready until 8pm. Ordered the spicy chicken hot pot; tasted so so. Pork kidney tasted stinky, like corpse meat, even after cooked. Dirty restroom. Unpleasant dining environment.
Great location close to airport and Artichoke Joe’s Casino
According to my friends, this local gem serves one of the most authentic Beijing dishes and they did not lie! Especially enjoyed the Peking Duck!
The Peking duck was so delicious - highly recommend. Other dishes orders were also of great taste. Overall an authentic place for Chinese food with fair prices
The food was tasty like many restaurants of the past and would be good for a celebration as it is expensive.
Excellent Peking Duck ? dish ??
We heard about this place because Mikey Chen visited this place once. We got the boiled fish with Sichuan peppercorns and dan dan noodles. Very flavorful! The fish was super spicy and tender. If you are looking for something mala (spicy and numbing) to eat, the fish is delicious. You can also drink the green broth that comes with it. Glad we got to check this place out!
They serve great food, especially lambs. However, do NOT order the extreme hot pepper (辣死你). It is just pepper fried eggs and just as spicy as a Nongshim shin ramyun, and it is not that tasty.