We like this place, most of their dishes are pretty authentic.The only downside is that there's no AC, we went there fir late lunch a few days ago, it was so hot sitting there, I lost appetite.
Their chili sauce is very good and spicy. Beef stew is the best.
The food is very good and authentic. Don’t go to an authentic canton restaurant for the service, go for the food!! The mall it is in is pretty dead but it definitely reminds me of being in Hong Kong
After poking at the old stomping place to see what's left after COVID, this is still there and it's very good for a quick meal. The plaza is desolate and this is the only place with customers. Front end shui mei wasn't what it was before. Fish ball shop for what it is at doubled the price tag from before COVID and the menu price floats with tagged on fees. Unbelievable! Walked away from that.Choi Kee staff speak Cantonese and Mandarin fluidly and cover old fashion non fusion stuff. Beef innards called as I smell it in the air so had to get one. $8!!! First bowl had some portion challenge but it was adequate, but over-done it by ordering a second. Why not? It was a very authentic street vendor taste. Tree huggers please look elsewhere as all dining ware were disposable. Couldn't eat anything else after that so couldn't tell you more. Sat in the "mall" isle. This shop was doing okay with the amount of steady customers on a Sat lunch. Highly recommend avoid the restroom as it shares with the "mall".
Came here for the braised beef brisket and it didn’t disappoint me! Willing to come back and try other dishes.
Pretty good beef brisket, definitely try house special spicy sauce. The sauce goes well with the brisket.
Finally a place that serve 牛雜河 that taste like Hong Kong! So far all the food we tried there are good and reasonablely priced. They lost one star because they use all disposable wears and not very environment friendly.
there are several reasons I will only be giving this place 1 star (pitty i cant give it a zero).i ordered pork kidney on rice and the kidney came out bloody and raw. when i complained about it the response is this is how we eat it in canton. i don't care how you eat your food in your own city but here i would like my food cooked properly. i have never heard you can eat pork raw anywhere in the world.what really annoyed me was when we left without leaving a tip (we are tourist and sometimes forget about the tipping thing in America) the owner/cook ran out screaming at the top of his lungs, shouting at us for not leaving a tip. to be fair i honestly forgot but even if i didn't i would be very reluctant to leave a tip for a dish i hardly touched. my friend gave him some money to avoid any confrontation because he saw i was getting angry.i stayed in america for 1 month, ate out for a whole month and this is by far the worst restaurant i visited. I'm surprised the health department haven't shut this place down yet.
Terrible service and attitude, regarding the food. Not even standard and canont understand how they could get all the awards.
Great food, good price