Had their beef noodle soup and pan fried dumplings. The noodle was tasty yet not oily at all. The broth can be drank after finishing the noodle. You get a good amount for what you pay. The pan fried dumplings came with vinegar and was delicious. Both items cost about $8 each. This place’s main specialty is actually Shanghai style hot pot, so perhaps I will find a chance to go back. The service was great and non-intrusive as I wanted.