Food are as good as before the pandemic, but quality of service is at history low. Waiters there are chatting loudly by the table side with non work related topics, walk away before I finish my sentence, never change our plates unless asked, not a single check up during the whole time. As a frequent visitor to this place, I now feel extremely disappointed and try to find alternative places to go. I hope their management realizes trainings and standard are missing and take action before too late.
Not the newest dim sum spot but still has solid food that won't leave you disappointed. If you want to splurge a little, the roast pork is soft moist and has that crispy skin.
Excellent experience and flavorful appetizers! All dishes are delicious!
黑店，别去！4盒小点心跟我们收了$58.96.My husband bought a takeout for me on Sunday afternoon. Four small boxes of dim sum they charged him $58.96，which was roughly $14 per each dim sum. I think it's too expensive and I called on Monday and ask the price for dim sum and the servant says $5.79 each for weekend price. So we paid triple the price！unbelievable！My husband go back to this restaurant and ask for refund and they say there will be no refund because he got no prove AND “its the customer‘s fault that he didn't find out he paid more at the moment”！？？So they make the mistake and charge more money，but its our fault and paying for their mistake！？？
Delicious food! Yes, service here sucks just like most other authentic Chinese restaurants :( However, the food here is just excellent. I highly recommend the shumai, fried chicken, and egg custard bread. Be prepared for a wait! We came here at 10:30am on a Sunday and ended up only with about a 30-45min wait, but the crowds got exponentially bigger after we arrived.
Bomb dimsum, delicious and felt like home. Food is brought to you on little carts that will stop at each table.
Pro tip: during Covid time, come before 10 am to avoid the crowds.This is a old school dim sum restaurant, they still have Cantonese ladies using push carts to walk around to serve dim sum.The food is good enough and pretty reasonable for what they serves. We like the pork siu mai, beef meat balls, bbq rice roll, lo mi gai and chicken feet.
The food was good, but it was the food temperature and restaurant vibe that was a little unpleasing. Food came out just a little under room temperature. Even though the restaurant was only at a quarter capacity, the staff members were very loud while cussing in Cantonese.6/10
They offer traditional push cart dim sum for customer to look and order, have something other dim sum restaurant doesn't have, but come here on weekday either around 11 aovid too many people or no later than 1235 due to lack of the choices.
Very good food and this restaurant has the roving carts of dim sum. Located on 2nd floor. Large adjacent parking lot that seems to be always full. Extremely slow elevator. I realized that table seater is busy so you’ll need a more aggressive approach to sit down. Use your hands and signal that you want to be seated or you may get overlooked