Thank you. Very solid food, and appreciate their understanding of our occasion
Service and food were outstanding. Shall definitely return
If a friendly greeting, excellent service and delicious food is what you are looking for then you should pass on this lackluster restaurant. The grounds are very nice, however, they ruined my evening and that of my seven friends. Please do yourself, your wallet, and your friends a favor and pass on this restaurant! Also be sure to continue reading these reviews. I only wish I had!! There are so many other options in the area, so pass and keep looking!! Keep in mind the server gets his $60 tip regardless of his ability to serve. Such a shame. He should consider a different profession!! The bread was good!
Outdoor dining on a summer day is marvelous. So glad this restaurant is open, they work hard to do a good job.
We had an outstanding meal. Service was very good. The food was prepared and presented beautifully. Staff is very friendly and efficient. It was very evident that they're understaffed but everyone was very accommodating so of course we understood the delays. Everyone was working so hard and staff made sure out evening was special. Thank you!
We were a party of four and each though they ordered the right thing. While I enjoyed the special I ordered, I really liked the looks of two of the other entrees! The waiter had a great sense of humor and was very accommodating.
The food was well prepared but the service was average at best. Courses out of order, requested embellishments were omitted, slow to serve. The noise level was annoying. Four ladies at the next table were having a loud-laughter competition, ended in a four way tie.
Our server was spectacular. Ambience is always so stunning. Wish the flavor of the food was on par with the first two mentioned. Bland. Expensive.
The crab cakes were divine! Three of us had the short ribs with mashed potatoâs instead of polenta. Fabulous! Deserts were fun
My wife and I had reservations at 5pm which apparently is happy hour there seven days a week. The bar was extremely crowded and very noisy. The staff sat is in the smaller dinning area as far away from the bar as possible without going outside, but it was still noisy. I think this is due to the structure of the restaurant itself. There are high vaulted ceilings, wood beams and nice decor. It reminds me very much of a country club. That being said there is nothing that will absorb or soften sound and even tends to amplify it. The wait staff was very pleasant and attentive. My wife and I both chose the Prixe Fixe menu which consists of soup or salad, entree and dessert. My wife chose the French Onion Soup which was excellent. Made from beef stock not bullion. She also had the braised short ribs which were good. For dessert she chose the fruit tart which was bad. The crust was soft and doughy and the filling was just berries. I chose the Ceaser Salad which was good. They used a house made dressing that really made the salad. I had the Salmon Linguine which consisted of a small salmon fillet on pesto Linguine with sundried tomatoes and roasted Fennel. This dish was not very good as the filet was dry and very under seasoned. The linguine was hit or miss it. If I was able to get a bite with both sundried tomatoes and fennel it was good however too often it was just fennel with basil and the anise taste did not mix well. For dessert I had the porfitorols (2). They were dry and hard cut and surprisingly filled with vanilla ice cream not pastry cream