The food was exquisite! Everything was unique in preparation, being either home made, house cured, pickled, or a twist on a classic. The portions were massive, like that delicous chicken fried steak or the towering mud pie. The cocktails were top notch and inventive. Our server, David, was amazing. Some of the best service we've ever had. The entire experience with the manager talking to guests and the beautiful historic building made for a great experience. As we travel the country, this is our new favorite restaurant in the area. An area full of too many chains and not enough of this kind of flare.
Went out for dinner and drinks was not disappointed. Was in the outdoor/tent table where Mikey took care of us. We had a huge list of cocktails and libations to choose from. Robert the bartender was great! Wife and I were in the mood for burgers. The mammoth burger did not disappoint. It had the jack burger with thick cuts of applewood smoked bacon and an over easy egg. It was huge. It was cooked perfectly. There was a live band playing Frank Sinatra type lounge music and there was a good crowd for a Saturday night. Parked right around the corner and didn’t get a ticket. The only wonky thing is the bathrooms can be a bit far if you don’t know where you are going. The space is also a private event hosting area so there were several private parties. Also watch your step getting into the out door area, it is about a 6 inch step up and if you are not careful or intoxicated you can trip. Overall I liked the experience and would come back for date night and try it another dish.
Very good food every time we been there. The people are always friendly and helpful. Love this place. Oh their bacon steak is to die for.
Best charcuterie board around! Love the atmosphere, perfect for a cool summer evening of music and yummy eats!
Amazing food and a very nice location. Breakfast was fantastic, good portions and tons of flavor although I feel the French toast should come with more or a small side for $13. Both visits have been fantastic, breakfast and dinner. Chicken fried steak was great and gravy was spot on! The French toast was great too, wife and I split both.
For all its hype, bad service and food is not that great. Our group was very disappointed. Will never return- much better venues will be getting our business!
Came here on a whim and left full and satisfied. If you care about the vibe and looks of a place, 105 noshery has a nice rustic vibe and a nice interior. I got the garlic fries and a sandwich with beef strips, egg, lettuce and a bunch of other stuff in it and it was really good! This was definitely a heavier meal so i would eat this for lunch or dinner next time. The portions are huge so order 1 thing at a time otherwise you will have lots of leftovers! Overall super excited to come back and try a burger and some dessert!!
My wife and I had a fantastic experience. Food and drinks were excellent. Highly recommend the grilled sandwich of bacon steaks (brunch menu) and cast iron skillet of maple bourbon pork belly burnt ends (appetizer). Service and hospitality were unsurpassed. We couldn't recommend this new restaurant more! We'll definitely be back to try out the new menu...
Biggest country fried steak I have ever seen! Everything was amazingly flavorful and clearly made with a passion and love for cooking. Cocktail menu is seriously awesome with some great twists on classic drinks. (Believe it or not, there's a heap of mashed potatoes and a heap of sautéed collards under that slab of fried prime rib!)
Reservation is a must. I would be shocked if a walk-in was seated immediately. The busyness speaks for AMAZING food and drinks.Chef Eric and his crew did it again. We ordered broccoli tots ( a must ), pork belly ends, Ruben sandwich with a side of fried green tomatoes. We left very full and happy. The staff is great and attentive. I plan on having my birthday dinner there next month.