I can not say nicer things about Pink Martini! The food was delicious, the drinks were smooth and tasty (absolutely get the Lavender Fields) and the owner came up to us and got us top notch tequila shots. Her and her entire wait staf were a delight and would absolutely come back here before I leave. Will tell everyone back home about the wonderful customer service, food, and atmosphere
We have been wanting to try this place but sadly we were disappointed. The steak was over cooked and tough, the fries were barely even warm, My drink was pretty pricey and was quiet small, and I’m not sure if there was even alcohol in it? I’m a total lightweight so if I have a drink and can’t feel ANYTHING, I know I’ve been ripped off! Can’t beLieve the prices they charge for below average food. We definitely will not be returning.
Delicious appetizers, meals & drinks! Friendly & engaging service! Relaxing outdoor seating and beautiful party vibes indoors. Definitely recommend!
Wonderful experiance! Beautiful fun interior and great patio area. Great craft cocktails and wonderful service. This is going to be "our spot". Thanks Liz for such a special time.
Reserved a table here on Friday night and purchased 6 drinks between myself and my friend I was introducing to the restaurant, so it was not as though we didn't accumulate a high bill. We were at the table for approximately 2 hours when the waiter approached us saying that we had reached our "2 hour limit" and would need to leave soon, even though we were just about to order our meals. I was unaware of such a "rule" and was appalled at being asked to leave so abruptly, especially immediately following placing another order for a drink. Then the waiter left, claimed to have asked the owner if it was okay that we stay longer and returned stating the owner said it was fine, but only if we were ordering meals.Additonally, I have searched and do not see this time limit as a posted rule for the restaurant. I am angry and will not be coming back, nor will I recommend this restaurant to others in the future. Such a disappointment!
Great cocktail menu, food was average, but providing cotton candy at the end of meals was a cute touch! I'll definitely be back!
Friday. April 1, 2022: We got exceptional service from Julian! The live music was very good! Food was excellent! I’m not sure what liquor was used for the martini but I will have to ask for top shelf next time. I would definitely come back.
There is so much to love about this place including fun ambience, a large patio, bar seating, friendly staff, well timed service and delicious steak. We arrived for our 6:30 reservation and were greeted by a friendly hostess. We decided to sit at the bar and were greeted by several friendly bartenders. The bar was well staffed so we didn't have to wait long for drinks. I ordered a paloma and my husband ordered a pilsner on tap. Both were good. I switched to a martini which came with a choice of regular or blue cheese olives. I chose the blue cheese olives, Yum! They offer all the typical vodka brands. When dinner came, I ordered a glass of La Crema Chardonnay.We started off by having the chopped wedge salad. The blue cheese dressing tasted homemade. The lettuce was cold and crisp. Absolutely delicious. For entree, I had the plank salmon and my husband had their filet. The filet was presented with flare by the executive chef who torched the compound butter until it melted on the steak. At first, my husband was annoyed because the chef did not supply a steak knife. However, we discovered that this was intentional and that the steak was so tender it only needed a butter knife. It was beyond amazing. On the other hand, the salmon was pretty terrible. It was glazed with a plum jalapeno jelly that belonged on a piece of toast. I couldn't taste the salmon at all. I scraped off the jelly, which helped a little. The steak was so outstanding that it overshadowed the terrible glazed salmon. I am thinking it simply ordered poorly and that others may like a jelly glaze because the salmon was cooked nicely and the veggies were perfect.The restaurant itself is well decorated with a fun lively atmosphere. By the time we left 1.5 hours later, the place was getting crowded with very good looking, well dressed patrons. This must be where all the pretty people go. The outdoor dining was ample and under a large tent. In the evening, without the large tent, the patio would still be in the shade because the building blocks the setting sun.In total, we had 2 cocktails, 1 glass of chardonnay, 3 pilsners, 2 wedge salads, the filet and the salmon and our bill was $174 plus tip.
There is so much to love about this place including fun ambience, a large patio, bar seating, friendly staff, well timed service and delicious steak. We arrived for our 6:30 reservation and were greeted by a friendly hostess. We decided to sit at the bar and were greeted by several friendly bartenders. The bar was well staffed so we didn't have to wait long for drinks. I ordered a paloma and my husband ordered a pilsner on tap. Both were good. I switched to a martini which came with a choice of regular or blue cheese olives. I chose the blue cheese olives, Yum! They offer all the typical vodka brands. When dinner came, I ordered a glass of La Crema Chardonnay. We started off by having the chopped wedge salad. The blue cheese dressing tasted homemade. The lettuce was cold and crisp. Absolutely delicious. For entree, I had the plank salmon and my husband had their filet. The filet was presented with flare by the executive chef who torched the compound butter until it melted on the steak. At first, my husband was annoyed because the chef did not supply a steak knife. However, we discovered that this was intentional and that the steak was so tender it only needed a butter knife. It was beyond amazing. On the other hand, the salmon was pretty terrible. It was glazed with a plum jalapeno jelly that belonged on a piece of toast. I couldn't taste the salmon at all. I scraped off the jelly, which helped a little. The steak was so outstanding that it overshadowed the terrible glazed salmon. I am thinking it simply ordered poorly and that others may like a jelly glaze because the salmon was cooked nicely and the veggies were perfect. The restaurant itself is well decorated with a fun lively atmosphere. By the time we left 1.5 hours later, the place was getting crowded with very good looking, well dressed patrons. This must be where all the pretty people go. The outdoor dining was ample and under a large tent. In the evening, without the large tent, the patio would still be in the shade because the building blocks the setting sun. In total, we had 2 cocktails, 1 glass of chardonnay, 3 pilsners, 2 wedge salads, the filet and the salmon and our bill was $174 plus tip.
Over priced slop for food. Mushrooms boiled in water is kinda gross. Rest of the meal was okay but not great considering the price is about $50 an entrée. Other patrons are rather rude and are in other peoples conversations and business. Was also attacked by a “Regular” outside on my way to the car for telling them to mind their own business. Drinks were excellent and bar tenders are great. Any regular Ruth Chris has better food and service for the same price.