Came here multiple times and have enjoyed it each time. Great spicy Sichuan style food and their regular non-spicy menu options are also solid.
Still continues to be one of my favorite places to eat. The prices have risen it is true but it is still remains true sichuan styled food. The spice level and flavor is still spot on. Try the beef noodles here it is very good.
This place is easily a hidden gem of the east bay. The maple spare ribs, fried fish in hot pot, and cheng-du style chicken are crazy good. I recommend these dishes to everyone. Especially if you love that mouth-numbing sensation!
You may take my review with a grain of salt due to my whitey last name, but my wife is born and raised in Beijing so she requires real Chinese food not garbage sugary fake stuff. This place is as good as it gets in the Bay Area. We don’t go to SF for Chinese food anymore, we just go to this place in Richmond. We have both extensively traveled Sichuan and this is pretty close to the same thing. Very good.
The food here is amazing. No joke, this place has flavors that will surprise you.
Nice and thoughtful waiter. He is new take there but very thoughtful, he clean the area for prevent customers fall down when my mom spill the water on the floor. And all waiters and waitresses with friendly service
Amazing Chinese food place.
Extremely good food, authentically surly Chinese service. One of the few restaurants in the USA that basically feels and tastes like Sichuan places in China.
Delicious spicy Sichuan food.
Some of the best spicy Asian food I've had. Try the spicy fish. Sooo good.