The Counter Redwood City

426 MacArthur Ave, Redwood City - 94063
151 reviews
Burgers Hamburger
(415) 870-2100

Interesting, I was expecting a sit-down location, like when Hillsdale was open, but nope it's a pick -up place. A bit pricey but delicious, well made and the packaging was great.

This is a shame since I had ordered from them using Uber Eats several times and they had been great. This last time though I waited 1.5 hours for them to prepare my food only to have my order cancelled.

Address is not correct and we wasted 2 hours trying to get 2 burgers. The address by Trader Joe's is incorrect and they closed at the start of the pandemic. Keep your listings updated!They were also unable to refund food we never got.

This place blew my mind. A fantastic business model that is working. The stuff of dreams when I was a kid.

Out of business. They closed several months ago, so it’s unclear why the hours are still listed. It’s gone for good.It was pricey, but I really enjoyed creating my own burger on a pretzel bun. They’ll be missed!

Food is alright at best.Price is a bit high for a burger place.

Excellent service and quality food.

Good for lunch if your in the area. The place was freezing though and unfortunately that’s all I remembered apart from the door that swung open so fast we thought it was going to break when it opened and hit the wall.

From the first moment you come to that restaurant the stuff gives you a great feeling. Very hospitable hosts, it is a lovely place to pass time with your friends or with your date. tasty food, qualified chef, good price and courteous service. Highly recommended.

Last Saturday, the host didn’t know that we made a 7:15 pm reservation through Open Table until a manager looked on her phone. Then it took 15 minutes to order our food and drinks. Only the burgers arrived (we had asked for the starters to be delivered with our meal) and were told that the kitchen was still working on our starters. Ate our burgers and starters still weren’t ready. Server said the kitchen was slow. Burgers weren’t all they were cracked up to be, and I’d blame that on the kitchen.