Good lunch spot if you're walking around the Redondo Beach Pier. Food is a little pricey for what it is, service was a little slow, but eating so close to and with a view of the water was really special. We had the cheesy garlic bread and fish and chips which were good. They were out of crab cakes when we went but I wanted to try them.
I’m so sorry I hate to complain I was excited to come here. We waited over an hour to be seated originally told 35min. The clam chowder was brown and tasted like bean paste. The chapino seafood soup tasted like tomato sauce with seafood in it.. my lobster casserole arrived burnt. In general the food was very unsatisfactory and not only that, the blue martini came In a short glass while the table next to us received their martini in a martini glass. The waitress was sweet and the ocean view was beautiful. Overall the food experience was very disappointing.
All around AMAZING. Lora the general manager helped us out and gave us a really unique personal experience. The spicy seafood chowder was too die for ?. In total we bought 4 drinks, 2 entrees and an appetizer and only spent $91!! Would highly recommend coming here.
I LOVED the aesthetic of the restaurant, food & drinks were delicious & had a great view for the sunset! Really recommend if you're a fan of seafood & eclectic decor ?
This place is amazing! My wife and I had dinner here, and we sat right next to the windows, so we had awesome views of the Pacific as we ate. We ordered the oysters Rockefeller for an appetizer, and they were easily the best I have ever had. I then ordered the Charbroiled seafood special, and everything on this plate was perfectly prepared. From the moment we walked in the door, we were treated like VIPs. Victor, our server, was fantastic, taking the time to answer questions we had about the menu, and recommending dishes. The other gentleman (didnt get his name) who works there was diligent in clearing plates from the table as we finished them. Overall, excellent experience, and will return if we ever come back to LA.
What an awesome hidden gym of a restaurant on the pier in Redondo Beach. They have a vast seafood menu and a cool vibe. Circa 1970. Full bar for all your drink needs. The seafood is simply amazing and well worth the price. The views out the windows are outstanding making this a unique dining experience.
Heatwave in LA, record temperatures all across the basin. Perfect time to visit Tony's on the Pier! While not as cool as the beach is during hot weather, it was comfortable, actually perfect. Came with a friend I dated 30 years ago and came here. The place hasn't changed...creosote, seagulls, and Crab Legs! Oh the crab ? legs! And this is no skimpy serving of crab...I was blown away and frankly amazed I finished them. When was the last time you could say that about an order of crab legs? Simply perfect...Perfect food, perfect setting, perfect company. Can't wait to come back!
An old school eatery with an old fashioned vibe and amazing view of the ocean; there the positive ends. My son and I ordered lobster thermidor which would be more accurately described “lobster shell filled to the brim with cream cheese and the occasional piece of micro lobster meat”. Eating this dish was reminiscent of that childhood game where the participant dons a blindfold and attempts to locate interesting articles in a bucket of wet sand. I think they should rename this dish, “crusty old salvaged lobster shell filled with a tasteless glue of boring, sickly cream cheese and vague essence of lobster”. If “Old Tony” ever organized a room full of poor and unfortunate blindfolded tasters , the poor buggers would never conclude that the sickly, tasteless mess had anything to do with a crustacean or what was being spooned into their mouths had any relationship with the sea. Clearly this dish is not made in house; obviously bought at the lowest common denominator from a factory, thousands of miles from the sea and made by grumpy teenagers with mile high tubs of economy cream cheese and very small cans of lobster essence spray. Take this abomination off the menu or do it properly!
Victor served us and was great. Lovely food I had red snapper and the soup was amazing. Setting is great and we had a table right by the window. Would recommend and well done to this restaurant
This is a quaint and fun little restaurant on Redondi Pier. The surrounding area is so scenic. We were blessed to have the table with the fire pit in the middle near the entrance. Laura and her staff were amazing! I highly recommend the drink called the "Fire Chief" especially if you're a rum lover. The ambiance is laid back and incredibly warm! We didn't get a chance to have food, but I can assure you we'll be back!!