Be prepared to wait, but it's sooooo worth it! Thank you for the amazing pasta and pizza.
It was good classic Italian food. The flavors are fresh, but not as strong as most Americanized Italian food. Delicious freshly made pasta too!
The sweetest and nicest couple ? pasta ? ? ? not enough words. You just have to visit and try it for yourself if you're ever in the area. I'm already salivating just posting these pictures ?
This place looks dirty and have bad customer service! They had us wait online for 20 minutes , 1 hour 40 minutes to their close time and then they refused service claiming that because they close 1 hour 20 minutes later, they can not take order!
Based on old family recipes,, the food is alwaysdelicious and freshly prepared . The ravioli with tomato sauce is my favorite but the pizzas are amazing also. Marco, the owner is always glad to see you. Stop in for the food and enjoy the conversation.
Note - I am about to GUSH over this place, so be prepared.Tiny authentically Italian spot tucked away in a strip mall in Redondo Beach. Came here with a couple of friends on a Tuesday around 6pm and the place was bustling. Note that there’s only 3 tables inside with 3 counter seats, so it’s a very small place. A lot of people opted for takeout, since they don’t rush you to leave after your meal (very European!) and there’s not a lot of seating. Parking is available in the front in the shared strip mall lot. Credit cards accepted. You order/pay at the counter and then they bring your food out.Food-wise, everything was delicious. The food took about 40 minutes to come out and they let you know it upfront. The cacio e pepe sauce was incredibly creamy and the pappardelle noodles were perfectly cooked. We shared 3 slices of pizza among the 3 of us and they even kindly threw in a 4th slice to try. The dough was crispy on the outside and chewy in the inside. My favorite was the gustoes, which is a potato pizza.The service was immensely friendly and welcoming. They make you feel like family, and I noticed so many locals and repeat customers. Bravo to Fatto a Mano!
Note - I am about to GUSH over this place, so be prepared. Tiny authentically Italian spot tucked away in a strip mall in Redondo Beach. Came here with a couple of friends on a Tuesday around 6pm and the place was bustling. Note that there’s only 3 tables inside with 3 counter seats, so it’s a very small place. A lot of people opted for takeout, since they don’t rush you to leave after your meal (very European!) and there’s not a lot of seating. Parking is available in the front in the shared strip mall lot. Credit cards accepted. You order/pay at the counter and then they bring your food out. Food-wise, everything was delicious. The food took about 40 minutes to come out and they let you know it upfront. The cacio e pepe sauce was incredibly creamy and the pappardelle noodles were perfectly cooked. We shared 3 slices of pizza among the 3 of us and they even kindly threw in a 4th slice to try. The dough was crispy on the outside and chewy in the inside. My favorite was the gustoes, which is a potato pizza. The service was immensely friendly and welcoming. They make you feel like family, and I noticed so many locals and repeat customers. Bravo to Fatto a Mano!
Based on old family recipes,, the food is alwaysdelicious and freshly prepared . The ravioli with tomato sauce is my favorite but the pizzas are amazing also. Marco, the owner is always glad to see you. Stop in for the food and enjoy the conversation.
This place is interesting.1. Service is great. Marco and Arlene made sure to remember your name. And they will deliver the order to you calling your name.They also serve you a cup of espresso before you go. Very nice couple. They also seemed very much enjoy their job there.. Wait, it's not a job to them. They looked like they have so much fun cooking for the neighborhood it feels like I just went to a little village in Italy enjoying home made food.2. Food is great!The spaghetti was so fresh and al dente. I haven't had such great texture anywhere outside of Italy. It was amazing!!The pappardelle with pesto was also extraordinarily. The sauce was tasty, love the pine nuts in the sauce and again the texture was awesome! Specially Al dente.Tagiollini with Amatriciana sauce was not as excited. The texture is not as al dente but it's got something to do with the shape of the pasta. I also didn't like the sauce as much. I thought it'd be spicier but still not bad but I won't recommend it.This place is special but it's very small. 3 or 4 tables? But the moment you walk in, it feels like you are in Italy. So welcoming and warm.
I found this spot on Google maps. I was craving pesto. So The food was good something different. We (Friend and I ), were there for two hours on a Tuesday. We almost tried the whole pasta and menu.there was only three pasta sauces we did not try. The noodle was good. I just think he needs more space. Ravioli was outstanding! There was no garlic breed. The cake/pie was pretty good, the coconut, sweet pasta flake cake. I probably go there again to try something else. Thank you again?!?!??