I love this place! I know that it’s been hard on the economy that’s days but common! I came in today from Palm Springs and I always order lomo saltado and sadly my plate was served with ONLY 7 pieces of meat! And whole lot of onions! Which by the way, I paid over $35 for two of these meals. I think it’s a bit pricy for almost just onions. Unfortunately, this will be my last time coming here. And this is why I give 3 stars.
Love Peruvian food. They could be a little less salty . Un poquito but other than that very very good food. It's like an update on traditional dishes.
Wonder if the Peruvian people would agree that their cuisine has many similarities of those of Oriental characters and cooking methods. Fried rice and noodles are in the menu. The same spices used in Oriental cuisine could be tasted. Most interesting part is that the chef expertly used a wok to cook all their dishes.
Really good Peruvian fusion. I like the Quinoa salads and the ceviche. It is fresh and light, but filling. The place always appears clean. Wait times can vary significantly. Sometimes I walk right up, sometimes it's 30 minutes until we see our food.
I was looking forward to trying this place for the first time. Alejandra the cashier was extremely rude from the moment I ordered up until I got my food. On top of being rude, after waiting nearly 45 minutes for our food, Alejandra said no to giving me an extra side of sauce because “there was enough in the food.” The guest before me was given extra sauce so why was it a problem when I asked? It was my first and last time visiting this establishment because of employees who make the experience so negative.
My first time in this place. I order Lomo Saltado. Pollo Chaufa.Fried plantains.I couldn't wait to taste this food. Well is was a Humongous Disappointment. It only 3 pieces of meat in the order of Lomo saltadoChaufa Pollo with rice no flavor at all.only the plantains were good. And when I called them on the phone to let them know about my order no one answer the phone.
We came to eat seeing as we saw good reviews, however there were a few things that we really were not pleased with starting with service. They were slow to take our order, took long to serve do to having only one cook. Had to ask for the salchipapas again because they forgot to give it to us, and when we got them they were salty. The papas a la guancaina were a bit bland to our liking.Overall the fast food setting for this type of food is not pleasant as it makes you eat in a rush.They weren't on top of keeping the dining area and tables clean.All in all, not pleased with the service and paid too much for the food that could use a bit more flavor and less salt.
I've been going here for a few years now and haven't ordered anything I haven't liked. I love their empanadas, and Peruvian style saltado bowls! Though their burritos, tacos, and Peruvian wontons are delicious too! Highly recommend going and trying anything you feel looks/sounds good on the menu because I'm sure it will be!
It's a fusion mostly of Peruvian and Mexican food. The menu it not clear on what to get if you want soley a Peruvian meal, not fusion. Since everything in CA seems to be a fusion I want to try traditional foods.The lady at the counter was friendly, and I had a Salado bowl, which was flavorful but too much food unless you want to overeat. I would recommend smaller bowls as it went to waste.
Been going to this place for years and everything we have had is delicious. Personal favorite is the tallarin saltado lomo (spaghetti mixed with onions, peppers, and beef all cooked over fire in a wok)-so good.