Awesome. Open early, fresh food. Amber and Summer. Great job! Great bread. Fresh bacon if you like. Clean bathrooms. Perfect!
Always fresh and great sandwiches.Clean shop with friendly staff.Special thanks to Michelle and Amber for outstanding customer service.
I love this location staff is always friendly and they remember my order every time. I love the shore points every now and then I get my free sub. I work in the plaza so this is my go to place. 10 outta 10 highly recommend ?.
It was great. Very nice people working there
I've never been disappointed with Jersey Mike's. The number 56 , Big Kahuna, is great ?#26 is no slouch either. Giv'm a try.
First time at a Jersey Mike's and I'm really happy with it. I didn't get my sandwich maker's name, unfortunately but he is the only guy on duty right now (2/26/22 @ 4pm) he was super helpful and the sandwich is delicious. Got a Club Supreme, and absolutely will come back when I'm back in the area.
Why order online when the people that walk in after you who order in person get their sandwiches before you do even when you ordered 20 minutes before them. Worst service.
The food is always great but it's disappointing to see the one guy doing all the work of taking orders, making sandwiches, ringing up and handing online pick up while the two other female employees are standing at the end of the counter talking. We all work with those people.
I normally don’t review chains very often, but this place is too good to not review.\\n\\nFirst: the staff is incredibly friendly. They make everyone feel welcome and always pay attention to you as you have your sub made.\\n\\nI had avoided JM’s locations for years because I always saw the “every sub includes Mike’s way” and thought that meant I couldn’t have it made MY way. But one day I went in and asked and they confirmed it was fully customizable, “mike’s way” is just a guide for the most common toppings.\\n\\nI settled in on my on favorite way, and they get it right all the time. But that’s secondary, even sub-par gets that part right. What I appreciate about this place, aside from the above, is:\\n\\nQuality ingredients: fresh lettuce, fresh pickles, fresh onions, fresh tomatoes. Their employees don’t just throw stuff on, they look at what they’re putting on and toss bad-looking veggies.\\n\\nThe lunch meat, like at all JM locations is sliced fresh when you order it, not sitting around in prepackaged baggies. Bread baked fresh (standard for sub shops these days).\\n\\nThey really seem to love when someone wants a special order, often commenting on how good a particular customer’s combination looks.\\n\\nThe sweet tea is also amazing. Sometimes too amazing. A good size dining room, and nice patio seating also.\\n\\nOne last thing, and the reason I really love them, they are DILIGENT about cleanliness. They wipe down the sandwich assembly area after every customer, so you don’t have to worry about cross contamination between someone else’s extra vinegar and your no-vinegar sub. They also always wipe down the knives between subs. (Which is why I stopped going to sub-par)\\n\\nPictured is my favorite. Turkey, bacon, pepperoni on rosemary parm with extra pickles, extra onion, lettuce and tomato, spices and oil.
I got the giant tuna sandwich, I asked for vinegar and oil and the lady who was making my sandwich saturated my sandwich with it. When I opened up the paper to eat my sandwich the oil and vinegar had soaked the paper and the bread. I was unable to eat the $20 sandwich because it was leaking everywhere and falling apart. When I called to ask why she put some much oil and vinegar on it she said that's the usual amount they put and that I should have asked for a smaller amount. I think they should warn the customers about the amount they put on because if I knew that was the usual amount I would certainly asked for less. Food is expensive now days so customer service should be better.