Juanita is a great server! Decent place to eat. Mos def not a fan of the burgers and how they were cooked, but everything else was bomb!! Best Old Fashioned so far!
I went here for lunch and sat outside on the lovely covered patio. I had the chicken piccata and it was heavenly. I ordered the Godiva chocolate cheesecake and my sister ordered the Key Lime cheesecake. Both were exceptionally delicious. I was especially surprised by how wonderful the key lime flavor is combined with cheesecake. The service was great and the prices were reasonable for lunch. Excellent experience. I highly recommend.
Food is always delicious the service 100%
The price is well worth their delicious food
Orderd take out for my family and I. After opening the box of fish and chips i ordered which is usually packed with plenty of food... I had only these 4 pieces of fish with nothing else. Fries? Called and asked to speak to management 2 times after being placed on hold for over 20 min, decided to just hang up. I will not be going back to this location ever again.
delicious food and great friendly service,Christian WAs our waiter and he attended us very well,I do recommend going to eat here
Absolutely the worst experience at a Cheesecake Factory! After waiting over a hour to get seated we waited over an hour before we even got any food! We had to ask a manger to get involved to get our food brought out to the table! Every excuse was thrown at us, “busy kitchen”, “shift changes” etc! Even worse was the food! Ordered the Bang Bang dish and the rice was pathetically dry! Just a horrible experience at this Cheesecake Factory…the worse!!!
The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family.In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts.With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes
Hi guys I’ve been dining here few times and always is a good experience no great but goodThe food it’s good and they have a lot of options to eat from Mexican American and different foods to tryThe alcoholic drinks are good we try a mojito and a margarita and some shots of patronThe service here it’s slow I don’t know if they don’t have a lot of people working but they take forever to take the order bring drinks bring food and coming back to ask if everything was okThe restaurant it’s clean and well maintainedAnd on the main part (we’re they sell the cheesecakes it’s just beautiful but bad costumer service that’s why this place it’s 4 stars ⭐️
excelente servicio súper recomendado