Everything was delicious. The Raviolis was a very unique dish that tasted amazing. The Conchinita Pibil was the best I've had. The service, the atmosphere, and the live mariachi was fantastic. Everyone was absolutely friendly and helpful. I definitely recommend this place and will be coming back! Thank you Sabor a Mi!
Love this restaurant so much I had my fiancé's birthday here in may and Chef Hart was amazing along with their staff. We had a group of 30 ppl and everyone LOVED the food and the drinks!!! Definitely recommend.Semi downside was trying to get in contact with someone was difficult at first. We had to do many calls and online requests before someone actually got back to us.
Great food and prices!
Great Food, Great service. All food is fresh, owner in Kitchen cooking, and the house Margarita is great and made with top shelf tequila. The draft beer is fresh and whether you sit at the bar with your lady, or table you get fantastic service.
Nice clean place, good quality food, cool and well stocked bar, I was there for breakfast and it was busy, we waited to get seated for about 10 minutes, not too bad for the weekend, but they were short handed and it really take a long time to get our food, we asked for chips and salsa but the waitress forgot to get them, during the time we were there, a few more groups came in a there was a line of at least 15-16 people, we seen some leave as they didn't even get acknowledged, there was no one cleaning tables, and we even told them when customers had walked away, they told us the busboy didn't showed up and the owner was helping in the kitchen....They should get prepared for the rush to provide better service and get the 5th star.
Great authentic food. Amazing rice, beans, and tortillas just to start. Margaritas are delicious. Full tequila bar. Kid friendly! Beautiful decor. CLEAN.Husband said let’s “bring my parents.”
We came to celebrate my father's bday! Staff was very friendly upon entrance. We got served our drinks timely and the only reason for the one star.Management on the other hand had some poor quality customer service. We waited awhile for our food but we did have a party of 8. When our food finally got to us we had the misfortune of having a hair intwined on one of the plates. When noticed we pointed it out to server and her response was, "oh no(wide eyed), I will take it back". We took it with ease until it returned 2 minutes later with the waiter and manager asking, "where is the hair?" We were all shocked on the table as the hair disappeared, and disappointed at waitress as she clearly saw the hair before but said nothing. When this was mentioned the manager said she will remake it. Thinking it was over with, the manager came back saying "all the cooks wear hear nets" and walked away. We were all confused why an argument was still going on after she said she will make the meal again...the guest for the plate decided to not get it at all due to the back and forth making our guest feel uncomfortable.Food flavor was so poor, but appetizers seem to have more flavor. 4/10Drinks were overly sweet for white liquor but dark liqor a bit stronger. 6/10We spent over $300 for a table of 8 average 2 drinks each. Quality of what you get is not worth the money!
Easter Day Special Menu: All you can eat, $35! The menu was intentionally small, yet amazing. Great asada tacos. Menudo was perfect after a long weekend partying. The rajas con crema was just like how mom use to make it. The room was full but plenty of space at the bar. Cocktails were great. Everything really hit the spot. Will definitely come back to try the full menu.
Food is fabulous! And our waitress was so nice considering that we came in last minute. We didn't know they were closing so soon, yet we got exceptional customer service, Veronica was the best waitress we've had in a long time. I highly recommend this place.
Why do restaurants want to promote certain foods but then with a couple of hours being open they don’t have the food. So either things are not fresh and left over or never make enough for business. Horrible service. Restaurants lately think you are lucky to be served by them.