We went to celebrate my husbandâs birthday with a few friends this was our first time dining at this restaurant. The service was good and what we ordered was good, especially the spinach and artichoke dip. The only thing I will say that was a negative for me was the limited amount of entrees and sides they offered. Another negative for me was my friend asked for asparagus instead of green beans which the waitress said ok and took the order then when her food came out she said it was a $20 upgrade charge which she should of said in the beginning. Overall it wasnât a bad experience it was nice to try something new but, I honestly donât think Iâd go back.
Went here for my birthday and it was nice. I will definitely be going back.
Great food and service
As always, the food was as great as the servers.
Asian salad was pretty bad. The chicken was extremely dry and it actually smelled. shrimp tacos were also dry and had no flavor. The second we sat down the server was already asking us what we wanted to drink and I didnât have a chance to look at the menu. About five minutes after we ordered our food was served and I noticed the same for the entire restaurant. There is no way that the food is made fresh if itâs coming out that quickly. I didnât enjoy the food at all and probably wouldnât return
We enjoyed the food but it was so very hot inside made it a bit uncomfortable to enjoy the experience! my husband and I really have to plan our outings and I really look forward to a pleasant dinner experience The room temperature was uncomfortable
The customer service was phenomenal and the quick lunch menu was delicious and was reasonably priced. I will recommend having lunch at this establishment.
Great cocktails. My seafood tacos were good. However, the waffles fell a little short. They were cold, hard and the butter was also cold.
This was our first time eating here and we enjoyed all our food. The service was excellent. We shared a couple of delicious bottles of wine. We will definitely be back!
This is an unusual situation where I'm finding the ambience better than the menu. I've literally been all over the world. Lived abroad. Paul Martin start out with great dishes and now the change of menu has become good instead of excellent. Case in point is the Asian salad and the shrimp linguine. Gone. If you happen to drop by ask for Wyatt or Sabrina. Excellent servers.