It was really good we love it! The food and the attention it was great! Definitely you have to try it!!
Very satisfying food, and service was good but a tad slow. Overall nice ambiance in the restaurant!
I got the Twice Cooked Pork and Braised Eggplant.The food was just okay. Nothing to write home about. It just felt like something was missing from each of the dishes, but I can't really put my finger on it.The interior of the restaurant was pretty and seemed new.Loved the waiter. He literally ran from the kitchen with our food.
What a pleasant discovery of a Dalian cuisine that has a great service (thank you Thomas), Pleasant and stylish and design with the outside view, romantic atmosphere and great dishes to choose from.Would highly recommend Roast Whole Fish with Chili Sauce (with bone) (tilapia) which comes by recipe fried with spices and then served in the broth with veggies (Will easily feed two people). A must have - Steamed Pork with Spicy Garlic Sauce comes in amazingly unique marinade with the taste you can never forget. If you want something on the light note try the Shredded Griddle Cabbage, which may surprise you with the light flavor and calories count.Design is very modern with the panoramic windows opening the entire street view.Very pleasant, romantic, piano played Christmas carols will fulfill your dinner experience on top off easy, straightforward, unobtrusive and very accommodating service provided by the host Thomas.Keep up the good work Dalian Club and see you next time!
Husband and I went this week. We went for the dumplings because it was raved about in several reviews. We were disappointed to find out they no longer serve dumplings.We had hot and sour soup. While it had the main ingredients, there were no meat and it was rather average. We asked for mild and they gave us medium hot spicy. The crispy pork came out different than expected. It looked like popcorn chicken but the taste was pretty good. We also ordered some cold dish appetizers. The beancurd and cucumbers were pretty good and freshly made.Having said that, we likely wont be back unless someone highly recommends this place for dishes we haven’t tried.
Food is good. Fast service. Nothing to compliant. Best part is the price is the same if you use other delivery app. No mark up. Will order more.
Came out for lunch yesterday with my son and husband. We got there and it was relatively empty inside which was nice, as it was very quiet. The lady up front showed us to a table and gave us a menu that you just circle what you want with a pen, I love that. She checked in on us several times and brought us water which was nice. We ordered the kun pao chicken, house noodles, and Walnut shrimp. The chicken was only for my husband as i nor my son eat spicy food, but we had the noodles and they we so good. It also had shrimp, pork, and chicken in it so there was a lot to choose from. As for the Walnut shrimp, it was deliciously sweet, and the walnuts were candied perfectly. My son even liked the shrimp and he usually avoids it. The prices were a bit steep and the menu is a little hard to maneuver if you don't like trying new things like myself (chicken or pork feet, pig blood, etc), but everything we had tasted good and we left satisfied!
Probably the best sichuan food in the bay area! Chef hired from sichuan, so you know it's as authentic as it can be
They have great foods here and the price is reasonable. The restaurant looks clean and great atmosphere. My favorite is cucumber & pig ear salad, special fried rice
I tried to like this place. I went twice. I got the pan fried pork buns and the zhajiang noodles & honey walnut shrimpMy review is strictly for the noodles and honey walnut shrimp.The noodles: what an insult to zhajiang mien no balance. Veggies were bland. Meat sauce was over salted and wasn't the right deep dark color.Honey walnut prawn are orange colored. As good as panda express for 18$!!Someone please tell me whats good here. I'd rather get xlb 2 miles away.