anyone who is disappointed is not interested in authentic chinese offerings. the flavors here are very close to what you would get in chongqing or chengdu, or elsewhere in sichuan province. don't listen to those people pooping on their dumplings or wonton soup.for example, each region of china has different regional variations of wonton soup. southerners put it with seafood broth and egg noodles, northerners put it with dried shrimp cilantro and seaweed in a soy sauce broth, and sichuanese put it with chili oil. just because it's different from what you have had at other places doesn't mean anything. believe it or not there's also regional takes even on classics like zhajiang noodles, peking duck, or even food that originated in sichuan itself like dandan noodles. what's most important is the flavor, don't get all caught up on slight differences in preparation. all you need to know to check authenticity, is they have my beloved thinly sliced spicy pig ears, and the boiling fish is full of chilis. i have never been disappointed here.
I stop by sichuan restaurant for dinner didn’t enjoy the food here or had a good meal because I was the server was annoyed when I asked questions about two dishes and had no patience taking my order, maybe because I ordered 4 dish’s and wasn’t enough for their quota sales for the month… food was good just service not great… think twice before stopping here?
Need 2 stop with tha 1 package of soy sauce when have $100+ orders
The food was excellent the service was excellent and felt a little bit overpriced but with the way things cost these days I haven't been to a decent Chinese food that wasn't
Always tasty. Try the salt and pepper pork.
Probably the best you can find in the area.
The food is outstanding. If you are looking for the typical Americanized, one note, boring food, this is not the place. The flavors are rich and complex, and the selection is surprisingly diverse. My wife had people visiting from their office in near Shanghai and were hoping for a taste of home after a week of American food, they were absolutely thrilled with Sichuan Fortune house. The orders are family style, and the courses will come out a bit at a time. I actually like this as I can try a little of each course when it is most fresh. It's slightly more expensive per dish than the typical strip mall generic Chinese restaurant, but the food is worth it, and I usually take home enough for a few meals, so the price per serving is actually low. Try the Tea Smoked Duck and the Spicy Crispy Beef.
I often came to this restaurant previously many times, but the quality has dropped, so we don’t go anymore. The tan tan noodles barely have any ground pork, the dumplings are meh.., and the hot and sour soup is sometimes too vinegary or too spicy or something’s off. Also, the service is meh.. Disappointed... ?
Happy to find a restaurant serving great Sichuan food outside a Chinatown. Service can be hit or miss for certain people, but it's online with every good Sichuan place I've been to. Very few exceptions in that space. Portions can be small, but the flavor isn't any different.
Portions have changed and is not worth the 13-15 dollars a plate. I called to tell them and they say their portions have always been like it but they are lying it. Definitely not worth the price, will rather go to panda express