Strange enough to run into Kenyan (FNF#15 owner and past colleague) 10 yrs after we met. He was stocking his wine on the shelves at a local liquor store. After a short spat of equal recognition, he informs me of his organic “micro” brewery. Being a tap house owner myself, I strive to support local and independent, thus I partook! The wheat beer he crafted has been on tap but a short while and delivers consistent satisfaction to those who partake. This batch itself carries an embodied citrus tartness, bordering a tart saison but with a cloudy wheat appeal…prefered with a citrus slice either to add sweetness or compliment tartness. Cheers!
Great views , good wine, and excellent company?
Quaint atmosphere, picturesque views, & delicious wine
Delicious and artfully made wines. The Chardonnay and Cabernet Sauvignon were very pleasant surprises. My wife and I were served by Kenyon Elliott the Vineyard Owner. Kenyon is a very gracious and personable host. He embodies a wealth of information about his land and the wines he grows. His winemaking mission is passionate and purposeful. Please visit Field Number Fifteen Winery, enjoy Kenyon’s wines, and enjoy the lovely vista overlooking Kenyon’s vineyard. Cheers!
Great live and soulful music!
A gentlemen (owner/manager?) on behalf of Field 15 was kind enough to introduce himself at my place of work (another local winery), gift us a bottle of chardonnay and create the connection. Thrilled to have another contributive winery in the area.
Beautiful place. The owner was amazing and kind. The korean bbq tacos were amazing, and definitely try the cabernet sauvignon rose. Rose goes with everything!
Love the wines and the people. Will definitely revisit.
Nice people, nice wine. We'll be going back.