Seated at a tiny table for two -- not big enough to hold the oysters and entree items that were all brought to the table within minutes of one another. We probably should not have ordered dinner until we had savored the oysters and finished our cocktails. There was no help, instructions, or guidance as to how to eat the whole fish for two that we ordered. We figured it out -- but service would have been nice. Cocktails from the Petaluma Hotel bar are limited and expensive. We will probably go back again for the quality of the sea food.
We liked everything we ordered with the exception of the calamari which was over cooked and only average.
Great food, drinks, and service! We will definitely be back
Surprised a California restaurant was so bad at accommodating food issues.
Love this spot - wonderful ambiance and food was sublime Oysters SO fresh - seafood cooked delicately ð
Felt rushed, server was not friendly and wanted to get out of the restaurant. Food was ok
Nice food. Nice location. Good service. Enjoyed our dinner very much.
Location is amazing, there is a winery located in same building and the Parlor lounge area is very hip and fun! The oysters, both baked and raw were fantastic and everyone loved their entrees - I had the mussels & clams and it was the best I've ever had.
Amazing clam and mussel dish - broth was supberb!! Highly recommend!
We were able to secure a last minute reservation and are so happy we did. We came with our two young children (7 & 5) and had a great experience. They ordered the kids pasta and the chocolate mousse and loved both. My husband and I tried many small bites and every single thing was delicious. We had the ceviche, fried oysters, poke, pork tacos, and fresh oysters. Cannot wait to come back.