This family style supper house has been around since the gold rush and for good reason. Delicious food and ample and generous cocktails. I love this place.
I actually worked there . The owner was so awful. I quit the same night. They never paid me either. Trust me you don't want to know what goes on in the kitchen. Horrible restaurant and horrible owners
Lamb chops delicious. Prime rib very tough. Should have told owner...
We just had An Amazing Supper on Sunday November 14th. We cannot say enough about the Staff,( Taylor, Mom, and of Course Dad) they made my Birthday Supper Awesome. You can’t get a better meal and home town feeling anywhere else in Sonoma County. Thanks for letting us share your Hospitality! Thanks Phil & Kim!
Good food, good drinks, large portions, nice friendly family run place. One of my favorite west county eateries, especially if I'm really hungry.Steaks are colossal and delicious. You will not leave here hungry! ??
Had zucchini appetizers which were good. Lightly breaded and not greasey. Wife and I both had prime rib dinners. Oyster soup, salad, vegetables, and potatoes were good. Both of our prior ribs were very good and done just as we had asked. Service was also very good.
Fabulous. Charming, romantic. A wonderful spot to get away for a relaxing, delicious meal. Owner Roger, and waitresses are warm, and inviting. Love the place!
My wife and I just went here and had a wonderful time. The prime rib and seafood were both delicious. The cocktails and wine were fantastic, but the atmosphere and service were the best part! The owner is super friendly and even though she was running the entire front of house (bar, bussing, serving, seating) she provided outstanding service!
Deschutes Black Butte Porter on tap.Food portions were huge. The clam chowder was wonderful.
I came here to celebrate my boyfriend's birthday on the suggestion of a coworker and she was right, the food was delicious. The drive was every bit as beautiful as I expected; I felt fortunate that we were able to secure reservations since my coworker mentioned that they were small and will be seating with limited capacity due to covid restrictions. The fireplace was going which gave a nice coziness, the gentleman at the bar welcomed us in graciously and our server was very kind/attentive. She informed us that the portions were rather large and came with soup/salad and vegetables/mashed potatoes; we opted to share a house cut of the prime rib, garlic bread and calamari. We took our server's advice to get the garlic bread with the chowder and that's a pro-tip (definitely do that). The atmosphere was unpretentious and the prime rib was flavourful/juicy; I'm glad to have celebrated here and will be returning in the future for another cut of that delicious prime rib. Cheers!