Love cattlemens great food great service!
Not sure about the quality of the cuts here. When I pay $31 for a filet mignon, I expect a prime cut, and you should be able to cut it with a fork. Instead I wind up fighting it with a steak knife. I gave up half way through. Even chewing it became a chore. $31 for a cut that was practically inedible. No thanks.
We had s great time at the restaurant the waiter Jason was very polite served us with a smile and love the food was delicious the atmosphere was great ? going back and hope to find the same waiter
The service here was great! They were more than willing to help even though I arrived within an hour of closing. It's a good vibe and I can't wait to come back again!
It's our favorite place to go but for the first time in over 40 years I had a bad dinner.My steak was burnt after asking for it not to be seared and my shrimp scampi was so raw I could not eat it.I felt really bad for our waitress but explained to her it was not her fault.My husband made sure to over tip her because we understand that after COVID we know that staffing is difficult now.We will still be going to our cattleman's in Roseville closer to home.
This is the best steakhouse. Love there staff, all are amazing. Friendly
Great family dinner, drinks. All at a good price.While the artichoke was good, it was cold. But still a great steak and sides.
had worst piece of prime rib I have ever seen , looked like it got caught in the meat grinder... it came out so rare that I thought it was going get up and walk away, sent it back and it came back out cooked kinda of well done and all brown.....waitress was great and did everything she could to please us...., service was great .....twice baked potato was horrible and had no taste, seemed like it might have been a frozen kind.... Will never go back......
We have lived in Sonoma county and eaten at Cattleman’s for 40 years. While it is a pleasant environment and friendly servers, the quality of the meat served is soooo inconsistent. Due to Covid, my husband and I hadn’t eaten at Petaluma’s Cattleman’s for 2 years. We went yesterday for my husband’s birthday and while the accompaniments were good, the prime rib was tough and the salmon was as good as out of a can. So disappointed. Cattleman’s, please get your act together.
I went to Cattleman’s on a Tue. Cattleman’s used to be a good restaurant, then something happened to their meat quality! I had the middle plate of the Prime Rib. It was really not good. The meat appeared to be old and reheated. I have had other family member complain about the quality of the food there. It’s to bad because of what it used to be! You can’t blame Covid for your or nest.