We had the pleasure of working with Orale last month at a wedding we were coordinating. They were so professional and helpful. Kristin & Joel helped out with so much (not just the food and bar). The food was amazing and was on time!!! It is so nice to have such friendly vendors to work with because in the end we are all a team! Thank you for making my job easy!
Absolute bummer - really not good food. We’re passing through town for a few days and just wanted good no frills Mexican. Seemed a simple request but apparently not. What we were served was dry and bland - felt like it was cooked yesterday and warmed in the microwave. You can get better food at a fast causal chain. Our experience was disappointing.
Food was good. Ordered the California Burrito and it tasted good. I paid close to $20 dollars for the burrito and a jamaica. I’m use to paying about $11 back home for the same thing.
Been here a couple of times now, and I’ll be back again I’m sure. Prices are reasonable, food is tasty, and the service is amazing! The al pastor is quite fatty, so I think I’ll stick with other proteins in the future — but the carnitas are the real star at this place, having had them as well.
The food was excellent! I had the surf and turf burrito. It was very good. We also ordered the nachos. The plate was full to overflowing!
The surf and turf burrito was huge, hot, and very well prepared. It had a fabulous balance of flavors. I would recommend it.
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We came in with high expectations and high demand. A burrito with half cheese half no cheese. What we got was a master work in burrito art. Delicious and flavorful. Fresh, well cooked, seasoned to perfection. I will probably never come back here because I do not live here but if I did this would be my place.
Excellent Mexican food, reasonably priced. Sit-down with chips & salsa, glass plates & real cutlery. Happily brought tinfoil to wrap up left-overs. We'll be back next time through Paso
People are friendly, nice location but the food didn't hit the spot for me. We tried vegetarian tacos and tostada