We had an enjoyable private Winery Tour & Tasting this past Summer 2021. Knowledgeable courteous staff; delicious wines; wonderful day. Recommended. Thank you.
Excellent wines, with friendly staff. I joined the club (very affordable) after trying a few. And beautiful grounds!
We always stop for a tasting and lunch at Niner when we visit Paso Robles. The staff is always very friendly and helpful! Nothing beats having some delicious food and tasty wines with the view from their patio. Sydney was our attendant this time around, and as always, she did an amazing job describing the wines to us and answering all of our questions. Ask for her when you go ?
Make sure to book a reservation at their garden-to-table restaurant!
We had lunch and wine tasting at Niner. Our host was juggling many tables, as a result, was not very attentive. We would have ordered wine with lunch, but didn't have the opportunity. At the end of lunch, I had to search around for the host for the bill. Another host was able to help. The wines were fine, but not noteworthy.
Amazing winery with incredible staff. Niner truly went above and beyond my expectations for our tour and experience. If you are looking for a great experience and delicious wines this place is worth a visit.
Exceptional. All wines were enjoyable. Liz, our hostess, was knowledgeable and friendly and gave us solid advice on food choices for appetizers and lunch. We look forward to a return visit!
Fantastic food - excellent service - beautiful views - very tasty wine - we have been there several times and will definitely be back soon!!!
My wife loved the tasting, the server was nice and gave us a run down on the family and winery, the food was really tasty, the portions are not big but really good and the outdoor seating and view is really enjoyable
Had party number changed for our reservation and the establishment was very accommodating. Not a huge fan of chardonnay but today wine tasting which included a 2018 and 2019 chard were both very tasty. The imported Italian olives sprinkled with fennel pollen with meaty, briney and all around delicious. Our first course a carrot, fennel and quince was complex and paired well with the Chardonnay. Second course, a charcuterie board, served with slices of sourdough focaccia which was one of the stars of the meal. (We bought a loaf of said bread to eat later). Third course was a pork chop steak with beans which was a combination I did not fully understand at first but is delicious all the same. The pumpkin spoon cake with pecans and vanilla ice cream. Food and wine was good and service was really good and came in a timely manner. Shout out to Kyle!