Dinner with my husband yesterday while we were here on a short vacation trip.Absolutely the BEST Halibut Florentine I have ever had! The Creme Brulee is the best we have ever eaten from Seattle to San Diego!Outstanding meal! The Scampi Sauce on the halibut was incredibly delicious, savored with each bite! Our All Time Favorite place to eat! Thank you Catch for very memorable meal and service!
From the minute we walked in the door we were made to feel like old friends they were glad to see. I seriously thought my husband knew some of them and they were glad to see us. The service was great and the food was amazing. We went on Mother's Day and took my daughter. A lot of times when you go to a restaurant and everyone orders different things someone is disappointed but that was not the case here.. We loved everything loved everything! Give this restaurant a try you will not be disappointed.
It's always fun and welcoming, everyone is wonderful there, grab a seat at the bar, expect to make new friends and be spoiled by the chefs and the owner who is also one of the chefs!
Everything was incredible. It was fun to sit at the bar and watch the chefs cook from the open kitchen. The seafood was fresh and cooked to perfection.
Every time we pass through Paso Robles we have dinner at Catch. Our dinner was amazing. I had the Ahi with Wasabi and Soy Sauce. It was seared and oh so flavorful. My husband had the halibut with mixed veggies and red potatoes. He is typically not a seafood eater but the garlic shrimp atop the halibut were so tasty along with the halibut. We will be back! Make reservations to sit at the bar. It is amazing to watch the chefs prepare the food and meet Chico Mora, the owner, working behind the counter. Thank you Catch for another great meal!!
Great food, great wine and great atmosphere. The calamari is to die for! Unpretentious but really a high class operation.
Excellent fish dishes - but salad was weak. Restaurant felt busy, short staffed and the waiters overworked! But the quality of the the main fish dishes made up for everything!
The food was fresh, incredibly delicious, and service was excellent. Highly recommend sitting at the bar! Absolutely make reservations!
Oysters! Mussels soaked in broth!
We had calamari for an appetizer with seafood dip and tartar sauce. The sea bass was well cooked and was flaky. It was served with crispy baked potatoes and vegetables. My husband enjoyed the Cioppino and had leftovers to bring home. Staff was attentive. When we arrived at 4 pm and the restaurant was near empty and we had our pick of tables.