Great location and they facility work out very well for our class reunion.
We had our wedding ceremony here and loved everything!! Food, atmosphere, service was amazing. We love this place sooo much that we rented the Mezzanine for our 10th wedding anniversary dinner.
Perfect craft cocktails! Loves the drink selection and awesome bar tenders to suggest things. Ambiance is a little cheesy but really puts you in the scallywag mood. Overall enjoyed my time here for a drink!
Perfect craft cocktails! Loves the drink selection and awesome bar tenders to suggest things. Ambiance is a little cheesy but really puts you in the scallywag mood. Overall enjoyed my time here for a drink!
This is a BEAUTIFUL venue for a smaller-scale intimate wedding. The exposed wooden beams/ceiling wrapped in white lights, warm red walls, and gold framed mirrors made for the perfect space that fell right into our theme. A very main focus for our wedding was creating a party where love was in the air and everyone invited loved us. We wanted to make sure the drinks were flowing, the food was delicious, and everyone was having the best time. This venue was within our budget and the ability to have the food/drinks as part of the venue was such a plus. We received many compliments afterwards about the great food and a quality selection of alcohol. They even held a food tasting prior to the wedding where we were able to sample quite a bit of food and drinks. The banquet manager, Charlotte, was prompt with her responses and straight forward. However, we did have an issue occur with a banquet captain, Matt, who is no longer working there. He promised and insisted that we could leave some decorations over night and pick it up in the morning. I confirmed this with Charlotte the week of and that’s when I was told that this wasn’t possible and that Matt was no longer working for them. I had to scramble last minute to find family and friends attending the wedding to help clean up, load the car, and drive a car back to the hotel. Luckily, I had amazing family/friends and a bunch of people helped to clean up while forcing us to leave to enjoy the night. Another issue was that it was noticeably warm (hot) in the venue even though we had 85 guests and they insisted that they turned on the air, but we ended up having to open the doors to increase air flow. I didn't have that much interaction with the newly assigned banquet captain, Luis, but in the moments that I did, he was friendly and helpful.