Delicious and beautiful!Pistachio cake was fluffy and tender even after chilling in the refrigerator for 2 hours! Pistachio flavor was light, but not artificial like some ice creams at least. As a hobby baker I think the hand piped letters could've been better, but that's minor. The cake and their swiss buttercream weren't too sweet. Just perfect. Coworkers loved it. Customer service was awesome and I look forward to getting birthday cakes from here in the future :)
Great selection of breakfast treats and desserts in a nice clean setting! The Napoleon is more dense and crunchy than I’m used to but it is delicious. The pistachio croissant has a sweet nutty center. The other pastries are ok.
Everything is world class! Hands down our favorite! The quality of the ingredients is amazing.
This is a small pastry place in downtown Pasadena and I'm so glad I found it. I grabbed a matcha and pistachio croissant, an almond croissant, a matcha creme brulee Danish and a mushroom flatbread.Everything was crazy good. My favorites had to be the matcha and pistachio croissant and the almond croissant. The matcha didn't overpower anything and the pistachio filling was amazing.Hands down will come back when I'm in the area!
Their pastries are so unique and their staff is very pleasant to talk with. Which one would be my favourite? Ask me next time I am only part ways through their selections. ?
Clean, quaint little pastry shop. Staff is friendly, and the esthetic is simple and welcoming. Macaroons, butter croissants, chocolate and orange croissants, pain au chocolates, danishes, tarts, bourbon pear almonds, mousse, cheesecake, you name it they have it! Quick service despite a few folks ahead of us. 90 min parking is complimentary in the garage off green street, west of Raymond, and south of Colorado. We got the rose and pistachio, and it is prob best to eat quickly after purchase. It began to sag in the container within about 15 min or so. Tasty, but nothing mind blowing. Nice treat spot!
Raspberry pistachio Danish 5/5: Best pastry I've ever had, hands down. Superb! I want to eat this every day. The raspberry is so bright, the pistachio is a creamy balance, and the pastry was flakey but moist.Lemon meringue croissant 4/5: Very generous serving of the most perfect lemon curd inside.Raspberry almond croissant 1/5: No hint of almond, barely any raspberry, and the croissant was fairly dry and empty.Kouign-amann 5/5: It was so beautiful, I had to try it. Not much flavor, but the pastry was cooked perfectly, and the sugar top was so crisp. It reminds me of a palmier, but moist and fresh.Summer cake? 0/5: Forgot what it was called, but it is basically vanilla sponge cake topped with a flavorless mousse with strawberry jam inside. The jam was good, but the rest was just bleh. Wish there was at least a small layer of lemon or a flavor to the mousse—something to brighten it up.Even though two of the five pastries were disappointing, the ones that were good were really amazing, so I still want to give this place five stars. Hopefully with more feedback, they can improve!
We tried their croissants and they were all amazing, super flaky and fresh. My friend tried the Napolean and the cream was amazing. The shop is clean and spacious and is a great place to have a coffee and a pastry at
Got 8 macarons for $20. Good flavor but they were very crunchy, flaky, and felt stale. Not worth the price.
The place looked nice from outside, all the pastries looked delicious. Ordered napoleon and pistachio mousse. Napoleon was far from being fresh, and the mousse frozen inside. I expect higher standards when paying $7.50 per piece.