Authentic peruvian food! delicious ?
Peruvian is one of my favorite cuisines owing to its unique mix of many cultures and influences. To start, we tried the empanadas (beef and chicken) and the ceviche mixto. Note that these empanadas are traditional and contain olives! Really enjoyed the flavors but I preferred a different sauce (aji verde) to accompany these. The ceviche was okay compared to other Peruvian ceviches I’ve tried. The leche de tigre marinade needed more lime and spice for the dish to be more flavorful.As for the mains, I highly recommend the lomo saltado! The beef was incredibly tender. The cau cau, which is a honeycomb tripe stew, lacked the depth I expected out of a stewed dish. The predominant flavor was from cumin seeds (I think).Overall, this was a satisfying meal. Don’t skip on the purple corn (chichi morada) drink! Service was a bit slow - the restaurant did seem a bit short of staff, but our waiter was very nice.
(A+) Been there many times. This place is run by amazing people. The chef and head server are the owners, the chef comes to the table for a personal touch. The foid here is definitely something that makes you come over and over. The ceviche B69 has this delicious yellow sauce. Lomo Saltado--amazing, I have to get it every time. Seco con Frejoles is good, haven't tried the bistec yet, but next time. The Salchipapa is hot dog sliced on top of fries, now who wouldn't like that as an appetizer, specially with Cusquena beer? We always get the same 3 or 4 dishes. I have to try some of the other things. Get a side of fried Plantains as dessert.
Food is off the chart amazing. And Lawrence could not have been a better server.Their signature ceviche is unusual and out of this world. It's a combination of fried calamari, shrimp, marinated calamari, corn kernels, sweet potato, and a sauce that you will definitely remember.The signature beef dish was perfect.Not inexpensive, but you definitely get what you pay for. I'm visiting, but if I'm back in town I will definitely be eating here.
Where do I start? Ah! Delicious authentic Peruvian food, super attentive waiters and even the owners working as hard as everyone else. What a wining combo! I live in Calabasas, so worth the drive!!
Went for first time Saturday night; had lomo saltado (of course) and my honey had the arroz con Pollo. Both were excellent although frankly the portions were too large and we could have shared. Also the beef empanadas as a starter were excellent; had egg in it as well which was an interesting and welcome addition. Will be back.
We loved everything we ordered. The chupe de camarones was light but savory. The arroz de mariscos, bistec con tallarin verde and ceviche are all delicious. And the fried plantanos are so sweet. The servings are huge! There was a big buffet party in the back so service was a tad slow but Sandra took care of us!
Excelente comida ,atención personalizada y buen ambiente . Recomendable lugar .
The staff is super friendly, good food and really nice atmosphere
I had the seco con frejoles and was very impressed. The flavors and textures of the dish were well balanced between the savory richness and tenderness of the meat and the sweet tang and gentle crunch of the onions. Service was friendly and prompt and the ambiance sitting on their patio was very pleasant.