Such a fantastic place! We could not trust the hype about this place but the food was so delicious. It's always crowded and we had to wait even with a reservation (I wish this could be improved). When we got to the host, we were sat immediately and we ordered and had food in 10 minutes. Everything was so good, tasty and surprising. It's expensive compared to average restaurants in the area but not a lot. We are glad more amazing vegan restaurants are opening!
This restaurant is spectacular. One of my vegan friends recommended Wildseed, and it did not disappoint. Not being a vegan myself, I'm always a bit skeptical. However, the food on the menu, definitely satisfies the pallet. Not to mention, the vegan meat options taste like real meat. The staff is extremely friendly, especially Pillar. I would certainly come back, and recommend it to friends in the future.
Highly recommend! Local and delicious with a wide variety of tasty dishes. Everything we ordered was fantastic, from the potato chips with fresh onion dip, to the smokey hummus, roasted cauliflower, and flatbread topped with tender arugula, cashews and mushrooms. And the summertime drinks complimented all of the dishes well.
I was here with my girlfriends for Friday night dinner! We had an amazing time! Palo alto had cute outdoor seating and the service was great! It really showed they were making efforts towards becoming sustainable. We ordered marinated olives, curried cauliflower and mezze plate for appetizers and they all tasted amazing. The impossible burger was a little too salty for our liking and not the best we've had. Most of their plates had mushroom so I went with the ensalada salad which wasn't so good. Their drinks are worth a mention- even the non-alcoholic ones! Will visit again !
You won't miss meat. Everything we ordered was delicious. The service is slow due to low waitstaff. We ordered the mushroom fritter as an appetizer it was served after we had our main course.
I love this place. I have been to the location in San Francisco a few times, but loved this setting even more. The patio is pretty and relaxing. I loved the chips with sour cream and onion dip, not sure why this is not on the menu at the SF location. Had the hummus and chilled veggies, not sure how they make the veggies so cold and flavorful, so fresh and yummy. The server Mackenzie was luminous and had a soothing energy. I will 100% be back.Hummus and veggies - 10/10Onion dip and chips - 8/10Panda cotta - interesting 7/10Latte 9/10Dog friend I met on patio - 10/10Mackenzie 10/10Patio ambiance 10/10
I’ve been wanting to try wildseed in the city for the longest time and I’m glad it has finally come to the Bay. This place is a delight for vegetarian and vegan clan. Menu has a wide range of multi-cuisine dishes. We ordered quite a few dishes and all were amazing. It’s priced just right and the desserts are not to be missed. We ordered the polenta cakes, wild mushroom fritters, wildseed burger, neatball masala and flaxseed cookie. For drinks, we ordered 0%abv (non-alcoholic) telegraph hill and beet soda. They have an ambient setup indoor and outdoor. Parking is easy to find in this plaza but there might be some traffic/wait on weekends. This is definitely going to be one of our dinner date spots.
Definitely like the SF branch more. Food was served quickly.
Kudos to the chef, menu designer, and staff. This is the plant based food place that you can bring your omnivorous and carnivorous friends to. Every thing we ordered - cauliflower, burgers, salads, was so tasty. My good friend from Oklahoma who loves all meat was not only satisfied, but wants to come back. He is seriously thinking about plant based food. Definitely, best new restaurant. Loved it.
Excellent vegan pallet.Good choice of taste. Waiters are courteous and knowledgeable.The sourcing of veggies and other raw materials is top class, which is reflected in the freshness of the sauces, and the liveliness of the mushrooms. We tried the Wild Mushroom Zeppole, Probiotic Bowl, Bucatini, and Panna Cotta for dessert.Would definitely recommend Probiotic Bowl (Charred mushroom was spot on). Panna Cotta felt a bit creamy-coconuty, but was flavorful with the blueberry jam.Overall, would recommend and go again.