Fabulous pastries and delicious sandwiches to totally enjoy. The cinnamon apple creeps are the feature dish, a must have!
I wanted to like this place. It’s cute. It’s in Palo Alto. It serves French food.I ordered a brie and pear sandwich. The bread was stale. The pear was unripe. The chopped walnuts were raw. (Why not at least a subtle roast to bring out the inherent sugar?) It was a cacophony of textures and tastes.And then there’s the curious case of the avocado toast, which tasted like a toasted piece of Safeway bread and a lifeless avocado.I’ll be back to make sure it wasn’t just a bad day. But — gosh — this wasn’t the gastronomic experience I was hoping for.
Was craving for sweet pastry, and stopped here because of good reviews. Interior is cute and it has outdoor sitting( which is why it gets extra star) BUT!1. Got croissants, and they mixed up my order and instead of almond ones they gave me something else that i didn’t want! And it tasted average2. Got 2-3 different eclairs, and all of them were not fresh. Cream was fine, but the dough was so stiff and tasted like 3-5 days old pastryUnfortunately i won’t be back here, and if you end ip going, ask if it is freshly baked before you order anything !
Part of the Town & County village.This café has an excellent selection of cakes, pastries, coffee and teas.The service was pleasant.Plenty of both indoor and outdoor seating.
Great breakfast options and fresh orange juice! Everything is tasty here.
I’m all for supporting local business in the area of Marietta and everyone giving back to the community, but for a business to watch two women try to change a flat tire in their parking lot, and video and not help as men employees sit in the window and watch is sorry. Your right it’s not your job to change tires. Welcome to the world we live in where people wait till the work is done to come ask if they need help. Wouldn’t recommend going here.
Definitely not. I am French and this place is surely not so. Edible, nice patio, friendly staff. But the baguette is absolutely not acceptable- no better than cheap supermarket quality. Eggs are edible, but little flavor, blend. Presentation is more than basic. Pastries are overly sweet, “Americanized” and not delicate and flavorful as French pastries should be.
Good French bakeries.Shrinkflation is applied here too.Napoleon cake used to be the whole piece.Now, whole piece is divided into 3 small pieces, ($3/piece).They make more money this way.
My goto French cafe with delicious French bakery, Freshly pressed OJ’s, and excellent coffees.
We usually come for breakfast and order Norwegian crepe, avo toasts and some pastries. I have to admit, food quality declined over the years, that's the reason I'm downgrading my review from 5* to 4*