Great service! Food was beyond amazing, decor not my taste. Felt a little 70’s to me. We were there at 3:00 p.m. and hard rock was blasting. Probably from team getting ready to open and just never turned it down. It ended up being a joke for my kids to make fun of how “old” I am. We had a great time and everyone was very full. The majority of my family ordered from the prefixed menu, which had amazing choices. My 10 year old ordered the steak, 15 yo old mushroom fettuccini, husband braised ribs, and I tried the rigatoni. Only complaint was my husband and daughter saying the Cesar salad had too much anchovie flavor.
After seeing the restaurant's chef on TV showing the Roasted Chilean Sea Bass, I was excited about going to their Prix Fix dinner. It looked and sounded great. Restaurant Week is a great time for restaurants to shine and feature how great their restaurants are so that they get repeat business. At least that's the concept. We were disappointed with our visit.We RSVPed a table for 7 pm the day before. No problem getting a table. Another restaurant we also wanted to go to only had tables available very late.We arrived at the parking lot behind the restaurant but only found 2 non-handicapped parking spots. We assumed that the restaurant was full. However when we walked in, there were not a lot of people there. Before when we went at the same time, it was packed. (More people arrived later.)We were quickly seated in the back of the restaurant next to the kitchen door. Definitely not one of the better places to sit due to the staff coming and going and their noise. Next time we'll know to ask for a place away from the kitchen.After we were seated, someone came quickly to bring water and take our drink order. I ordered iced tea and my friend ordered hot tea black. We didn't know until the check arrived that it was a premium organic tea. Not particularly different from Lipton but double the cost. Another thing to remember for the next time.We then ordered our choices from the prix fix menu. I ordered the salad wedge, the Ribeye (medium) and the cheesecake. My friend ordered the Ceasar salad, the sea bass, and the coconut sorbet.Shortly, the salads arrived. The wedge was nicely cold and covered with the dressing, Bleu cheese, and bacon bits. The Caesar had anchovies on top with good dressing and a lot of shaved parmesean. Both were good.After we finished them, one of the kitchen staff brought out the main courses. My Ribeye was thin but large with ample vegetables (cauliflower, baby brocolli, and colored cauliflower) and a scoop of potatoes.However, the sea bass arrived with potatoes but no asparagus. That was the first item listed on the description of the dish. We asked a staff member passing by and was told that they ran out! That was strange because that day was the first day of Restaurant Week and the prix fix menu. His reaction was evidently noticed and the manager was called over to deal with the problem. She said she would see what could be done. Within a couple of minutes, she brought a dish with asparagus. Large asparagus (1/2" thick). Unfortunately, evidently due to the size, it was very undercooked and not very good.When he started eating the sea bass, he found it undercooked (barely warm). Not wanting to complain, he went ahead and ate most of it, even though it wasn't how he expected it to be.Finally, after we finished, the desserts were brought out. My cheesecake was OK. However, instead of coconut sorbet, he received lemon, which he didn't particularly like and wasn't what he ordered. We waved down the waiter and asked it to be exchanged for the coconut as he ordered. When he brought out the right one, he explained that it was really coconut-mango. However it really did not taste like either, but definitely wasn't the lemon.Bottom line: the special dinner was not like we were expecting and was disappointing. Definitely, this place did not shine and make us want to come back. Previous times at this place had been very good and that was our expectation tonight. We definitely will not be coming back.
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Service sketchy on Memorial Day Weekend. Ribs tasted like they were precooked and heated up. Awesome beat salad. I don’t like begging for water but had to ask for refills.
I have loved Trio for many years. I had a previous birthday party at this location with a party of over 40. I decided to bring some out of town guests in for dinner Sunday night. Everything from the Champagne (served warm) to the wrong food being brought out. We ordered cauliflower pizza, it came out with normal crust, Caesar's salad with no anchovies came with both anchovies on top..tasted like the entire salad had been soaked in it. Chicken dry, the cheeseburgers were disgusting with greasy meat slices on top of the patties, the fries were undercooked...How do you mess up a cheeseburger and fries?!?! The total was almost $400.00. Not great service and even worse food. Don't get me started on the smell of the parking lot where you enter the restaurant. Also, no hand soap in the restrooms...how is the staff washing their hands??? We tipped out of courtesy.
Nice service and good food made for a good evening
For top notch food and great atmosphere Trio always delivers. Plan to visit more than once because their brunch is amazing (try the blackened salmon salad) and diner to die for. Last week we tried the sea bass and it was perfection. I’ve never had a bad meal there. Hands down the best rests in PS!
Service was friendly and quick (maybe a bit too quick as I felt rushed to make drink and food choices). Food was pretty bland. Overall our experience was fine, but felt kind of like we missed out on going to somewhere that had more character.
Trio was not on our original itinerary, but we had to pull a last-minute audible and were glad we did. We were very fortunate to get a seat outside, which added to the experience. Service, food and value were all excellent. Parking is a bit tricky, but we found out the lot behind the restaurant is theirs, even though it is posted as private.
We had heard good things about this place and six of us from Canada decided to go last night. What a great restaurant! The food was excellent, but you know how staff can make or break a night? They made our night so much fun! Our server Dominic was the best and so entertaining. Jay Jay was great too. I find they can read their ‘audience’ very well and knew we were there for a good time. Our party ordered Sea Bass, Salmon, and pasta and everyone was happy with their meals. Highly recommend Trios!