Were a bit concerned when seated as it seemed understaffed but the server was working hard! Doing double/triple duty while keeping a great attitude and friendly to everyone. Provided recommendations and was great to the table. Then he delivered on the food. Delicious dishes all around. Last dinner of our vacation and it didn’t disappoint.
We had dinner here. We were able to choose where we wanted to sit. Great food and excellent service and will return on our next visit to PS.
Delicious Italian (Sicilian) food with an attentive staff and a great location in downtown Palm Springs. I had a wonderful seafood soup starter and lasagna. The wine menu was good and reasonably priced. There is indoor and outdoor dining available. Helpful Hint: Get a table before or after the city’s weekly (Thursday) downtown Village Fest. There is a parking structure a block from the restaurant.
The food is some of the best the City has to offer. Authentic, made with care and yummy. everything is made from scratch. Save the bottled tasteless ingredients for chain restaurants. Chef offers amazing nightly specials. The salmon in parchment is so flavorful and tender. Branzino was equally as tasty Enjoyed the pear Gorgonzola salad Also very good with scratch home made Gorgonzola dressing
Best Italian meal since our Sicily trip!The food at Il Giardino was amazing. So fresh, authentic and delicious. Our service was top notch too. Mickey was the best server we've had in years. We also loved eating outside in the cute environment they created. Love love love!
Good Italian food, great service, the waiter recommended a few good dishes and bottle of wine. He was extra helpful and kind, the place was pretty nice decorated and clean but the downside was we where eating outside and there was a few shady persons in the street. Food was delicious and prices where around $25 to $33 per plate. Highly recommend this spot to anyone looking for good Italian food.
Ok but old school. It is 1980’s from the decor to the menu. We had grilled calamari which was very chewy in a tasty sauce. The garlic bread was perfect. Veal scallopini was too salty. New Zealand lamb chops were cooked just right but in a brown gravy. Some may like it but it reminded me of yesteryear. Veges just fine.
Dinner was pretty amazing, I had pasta with sausage and my husband had the chicken with artichokes, capers, sun dried tomatoes, both were delicious. The wine, Italian pinot griego, recommended by our waitress was the perfect pairing. Great food and friendly staff.
Great fresh homemade pasta dishes! Staff is friendly, attentive and knowledgeable. This is a small family owned and operated Italian restaurant. They have inside and outside dining. The only drawback is they do not have a full bar, (no liquor). That said, they have a nice wine selection.
I had the Veal Scaloppini. Always a delicious. The owners are Italian and fabulous. My a favorite! Marco was our Server. A very nice young man