We are in the process of moving to Palm Desert. We had a reservation on Sunday evening and arrived half an hour early thinking that after a long day we would have a drink before dinner. There were a number of seats at the small bar so we sat. And sat. Neither the bartender nor the owner- who was behind the bar acknowledged us. A bus person bought menus and place settings and we explained we were having a drink before dinner. He acted as if we had broken some unwritten rule regarding sitting at the bar. When the bartender finally (after maybe ten minutes) decided to serve us, she could not have been more surly. She was also quite rude to a staff member. Our pizza was quite good, appetizers were just average. Our server, Victor, was pleasant but other staff members we encountered were rude as well. Not sure we will return.
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Great experience. Waiter was great and food/drinks were top notch.I had the friggetelli sorrento which I haven't had since living in Italy and ot made me feel like I was back in Italy.
I'd been eyeing this place for years but finally put it on my "must visit" list this trip. Reservations advised - this place isn't super big and fills quickly. I had the Bubba Bubba - white sauce, mozzarella, crumbled Italian sausage, caramelized onions and mushrooms. The crust is fantastic!! There are two sections for pizza - bianche (white sauce) and rosse (red sauce). I could have ordered about 4 and been happy. My husband had the lasagna with Italian sausage on top. Very, very good. We ordered the wedge salad but the waiter forgot. For what it's worth, the ones passing our table looked really good! There were a lot of folks coming in to pick up orders, so their to go business looks brisk. Will definitely return.
Very delicious Italian cuisines. We went to watch Tennis match and had dinner here. Pizza were very freshly baked and tasty. Although the food was good, I personally think they were overpriced. My friend ordered LOBSTER AND SHRIMP RAVIOLI and to his surprise it was just 5 in pieces which definately was not enough for him.
OMG best pizza I've EVER had!!! ??? I got the white sauced pizza called "Alba" on gluten free dough. Alba has Piero's white sauce, mozzarella, mushrooms, truffle paste, and topped with a lightly cooked egg. I was worried that there'd be too few ingredients for me, but OMG AMAZING!!!! The flavor was PERFECTION!!! We will definitely make time to come back here when we're in town again!! The other thing that tasted so great was the cannoli for dessert. The cream inside had specks of orange zest, and must've been little specks of white chocolate butter or something that just melted in your mouth and wasn't over sweet. The flavor of the cannoli cream was multi-faceted, dynamic and delightful! Since I'm gluten-free I only tasted the cream and was so close to asking them to just give me a bowl of the cream with some strawberries on it, but instead tried to scoop out as much as possible from my husband's cannoli that he was left with almost an empty shell. ? Other pictures are of the eggplant "rollatini" as an appetizer, which had a great taste throughout and highlighted the great flavor of their red sauce, the Ciccia-Ciccia pizza, and a kid's cheese pizza. My husband said the Ciccia-Ciccia had a very tasty dough and high quality toppings. He thought it was good, not amazing, but he definitely thought the cream inside the cannoli was top-notch! Lovely staff, atmosphere, and amazing food!! ???
Blanche 4-cheese pizza and proscuitto-wrapped asparagus in a busy streetside setting on El Paseo is for us. Such a pleasant interlude. Must return soon. Affordable. Delightful staff.
Great place! Best pizza since our trip to Italy a few years ago…no lie
We are in town visitng friends who took us to Pizzavino. The 4 of us REALLY enjoy a good pie. My wife and I ordered the white sauce Pollo , our friends the redsauce meatball. We have shared MANY a pizza with this couple and the two we had were a disaapointment. The crust on the pizzas was a bit doey. The toppings were skimpy and the meatball pizza in particular lacked much flavor. Then there is the $22,00 price for an 11 inch pizza. Also, We made a reservation for 7:30 on a Tuesday, and were not seated until 8:00. I will not come back!!
Wow! The food was incredible. This is the real deal. My husband and I came here for dinner and thankfully had a reservation. The atmosphere is very nice and comfortable. We ordered the eggplant rollatini as our appetizer and it is the tastiest we have ever had in any other restaurant. Sliced very thin and not breaded and stuffed with a very tasty cheese blend. Then we shared a margharetta pizza which was simple and fresh. The flavor of each ingredient came through. We highly recommend and know that we will be back again soon.